Namhlanje silungiselela a I-coca yemifuno, iresiphi elula elungileyo kwaye iyafana kakhulu nepitsa. Kukulungele ukwabelana kwi-starter okanye kwi-aperitif, kunye nesidlo sakusihlwa.
Ngeli xesha ndililungiselele kuphela imifuno, yindlela endiyithanda ngayo kakhulu, kodwa singabeka amaqhekeza eeshizi, iminquma, ii-anchovies ezihamba kakuhle kakhulu nemifuno. Intlama iyafana naleyo yesonka, iyaphaphatheka Ukusukela xa ubeka igwele liyayinyusa, kodwa ukuba uyayithanda kwaye icekeceke, kufuneka uyenze ngaphandle kokongeza igwele, iyakulunga nayo.
Andizibeki ubungakanani bemifuno kuba iyakuba kukungcamla komntu wonke.
Coca yemifuno
umbhali: UMontse Morote
Uhlobo lweRipeipe: Ezayo
Iinkonzo: 4-6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Ngobunzima.
- 300 gr. Ngomgubo
- 150 ml. zamanzi
- 90 ml. Yeoyile ye-olive
- 25 gr. igwele elitsha
- Sal
- Ukuzaliswa:
- I-anyanisi
- ipelepele ebomvu
- Ipelepele eluhlaza
- Uzucchini
- Utamatisi othosiweyo
- Ioli yomnquma
Ukulungiselela
- Kwisitya sibeka umgubo, itispuni yetyuwa, ioyile yomnquma kunye nemvubelo enyibilike kwiglasi yamanzi afudumeleyo, sidibanisa yonke into kakuhle de ibe yintlama egudileyo. Sakha ibhola ngentlama kwaye siyigqume ngelaphu, siya kuyishiya kangangemizuzu engama-40 ide iphindaphinde umthamo wayo
- Ngelixa siza kuyicoca imifuno kwaye siyinqunqe ibe zizilayi ezibhityileyo.
- Xa intlama ikho, siyaphinda siyolule kwakhona.
- Silungisa itreyi yokubhaka, sibeka iphepha lemifuno, siyolula intlama siyinika uxande, siza kuyibeka kwiphepha lokubhaka elolulwe kakuhle.
- Sifaka itumato encinci eqhotsiweyo kuyo yonke intlama kwaye sibeka izilayi zemifuno ejikeleze intlama isasazwe kakuhle, isixa siya kuba kukuthanda kwakho, sitshiza nge-oyile encinci kunye netyuwa, siyifaka kwi-oveni eshushu ngaphambili ngo-180ºC malunga Imizuzu engama-30 ukuya kwengama-40 okanye kude kube yonke i-coca imdaka ngegolide kwaye imifuno iyacola.
- Sithatha kwaye sikhonze sishushu.
- Ukulungele ukutya !!!