IChorizo ​​kwiwayini emhlophe

IChorizo ​​kwiwayini emhlophe. Namhlanje ndizisa iresiphi elula kwaye emnandi, iskewer enkulu okanye itapa, yinto yakudala kwezi ntsuku zasehlotyeni. inokwenziwa nge chorizo ​​entle okanye chistorra.

Kuyo nayiphi na ibha sinokuyifumana le tapa, kodwa ukuyenza ekhaya akuthethi nto kwaye kumnandi kakhulu. Kufuneka sifumane i-chorizo ​​elungileyo, inokuba ziisoseji ezincinci okanye ezinkulu kwaye sizinqunqe zibe ziingceba. Kuhleli kuphela ukongeza ukutshiza kwewayini emhlophe kwaye kunjalo. Isitya esilula kakhulu, esinokuba sesokutya, okanye njengesiqalo.

I-skewer ye-chorizo ​​eyenziwe ngokwenza. Kwaye ungaphoswa sisonka !!! Le tapa ayinakutyiwa ngaphandle kwesiqwenga sesonka.

IChorizo ​​kwiwayini emhlophe
umbhali:
Uhlobo lweRipeipe: Izibheno
Iinkonzo: 4
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • IChorizos okanye chistorra 300 gr.
  • 1 iglasi encinci yewayini emhlophe eyi-150 ml.
  • 1 igqabi le-bay
  • Idash eyi-1 yeoyile yeoli
Ukulungiselela
  1. Ukulungiselela esi sidlo se-chorizos kwiwayini emhlophe, kuqala siyinqumle ii-chorizos zibe ziingceba zokuluma ukuba zinkulu, ungasebenzisa kwakhona i-chistorra, ethe chu kwaye ilungile kakhulu ukwenza isibheno.
  2. Silungiselela ipani yokutshiza ngeoyile encinci, siya kuyibeka kubushushu obuphakathi. Xa kushushu sifaka amaqhekeza e-chorizo, siyabayeka bapheke ukuze bakhuphe ioyile encinci kwaye ngenxa yoko ayithambisi kangako. Emva koko sibeka umlilo.
  3. Nje ukuba siphakamise ubushushu, kuya kufuneka siyi-brown i-chorizo ​​macala onke, kulandele ukongeza igqabi le-bay kunye neglasi yewayini emhlophe. Sabuyeka utywala bumphunga.
  4. Siyivumele ipheke yonke kunye imizuzu emi-5 ngaphezulu kobushushu obuphakathi ukuze i-chorizo ​​ithathe incasa yewayini. Kwaye ulungile !!!
  5. Yonwabela la masoseji amnandi kwiwayini emhlophe !!!

 


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