IChorizo kwiwayini emhlophe. Namhlanje ndizisa iresiphi elula kwaye emnandi, iskewer enkulu okanye itapa, yinto yakudala kwezi ntsuku zasehlotyeni. inokwenziwa nge chorizo entle okanye chistorra.
Kuyo nayiphi na ibha sinokuyifumana le tapa, kodwa ukuyenza ekhaya akuthethi nto kwaye kumnandi kakhulu. Kufuneka sifumane i-chorizo elungileyo, inokuba ziisoseji ezincinci okanye ezinkulu kwaye sizinqunqe zibe ziingceba. Kuhleli kuphela ukongeza ukutshiza kwewayini emhlophe kwaye kunjalo. Isitya esilula kakhulu, esinokuba sesokutya, okanye njengesiqalo.
I-skewer ye-chorizo eyenziwe ngokwenza. Kwaye ungaphoswa sisonka !!! Le tapa ayinakutyiwa ngaphandle kwesiqwenga sesonka.
IChorizo kwiwayini emhlophe
umbhali: UMontse
Uhlobo lweRipeipe: Izibheno
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- IChorizos okanye chistorra 300 gr.
- 1 iglasi encinci yewayini emhlophe eyi-150 ml.
- 1 igqabi le-bay
- Idash eyi-1 yeoyile yeoli
Ukulungiselela
- Ukulungiselela esi sidlo se-chorizos kwiwayini emhlophe, kuqala siyinqumle ii-chorizos zibe ziingceba zokuluma ukuba zinkulu, ungasebenzisa kwakhona i-chistorra, ethe chu kwaye ilungile kakhulu ukwenza isibheno.
- Silungiselela ipani yokutshiza ngeoyile encinci, siya kuyibeka kubushushu obuphakathi. Xa kushushu sifaka amaqhekeza e-chorizo, siyabayeka bapheke ukuze bakhuphe ioyile encinci kwaye ngenxa yoko ayithambisi kangako. Emva koko sibeka umlilo.
- Nje ukuba siphakamise ubushushu, kuya kufuneka siyi-brown i-chorizo macala onke, kulandele ukongeza igqabi le-bay kunye neglasi yewayini emhlophe. Sabuyeka utywala bumphunga.
- Siyivumele ipheke yonke kunye imizuzu emi-5 ngaphezulu kobushushu obuphakathi ukuze i-chorizo ithathe incasa yewayini. Kwaye ulungile !!!
- Yonwabela la masoseji amnandi kwiwayini emhlophe !!!