Chorizo preñaitos
ILos preñaitos yinto eqhelekileyo Isonka esivela eSpain Esoloko igcwele i-chistorra okanye i-chorizo, nangona sinokuyigcwalisa ngokutya okunetyiwa kunye nokusempilweni okunje ngeelekese okanye iikhrimu. Ngale ndlela, sifumana i-juicy bun enomothuko ngaphakathi.
Ezi buns zimnandi kakhulu njenge-snack okanye izidlo ezikhawulezayo okanye njengokutya okulula xa kufika iindwendwe ezingalindelekanga. I-snack emnandi kunye egudileyo enencasa yokubulela ngenxa yokuzaliswa kwayo. Kwimeko yethu, sikhethe i-chorizo yase-Iberia enamanzi amaninzi ukuba siyinike Ukuthinta irustic kwii-preñaitos zethu.
Izithako
- 1 iglasi yamanzi.
- 250 g yomgubo.
- 2-3 amacephe weoyile ye-olive.
- Ipinki yetyuwa
- 25 g yegwele lombhaki.
- Ichorizo yaseIberia.
Ukulungiselela
Okokuqala, siya kwenza ifayile ye- itheyibhile. Ukwenza oku, siya kufudumeza amanzi imizuzwana embalwa kwi-microwave ukuze idibane kwaye ke sikwazi ukutshabalalisa imvubelo ekuyo. Sizakubeka oku kwisitya esikhulu apho siza kongeza ioyile kunye nomgubo kancinci kancinci. Yongeza ityuwa kwaye uxoke kakuhle de ufumane intlama efanayo kunye nelastiki. Siza kuyivumela ukuba iphumle kangangesiqingatha seyure.
Okwangoku, siza kunqumla chorizo esikiweyo encinci kwaye siya kuzisika ezi ziqingatha, ukuze kungabikho ngxaki ekubekeni kwii-preñaitos.
Emva kokuba inhlama sele ibile, siya kuthatha iinxalenye ezincinci kwaye senze iibhola. Siza kuzityumza kwaye Siza kwazisa ngaphakathi kwisiqwenga se-chorizo, Siza kuwavala size siwubumbe ube yibhola kunye nokubhinca kancinci.
Okokugqibela, siya kubabeka kwitreyi yokubhaka kwaye sibayeke babile esinye isiqingatha seyure. Emva koko siya kupenda ngeqanda elibethiweyo kwaye sazise i- iziko, esele shushu ngaphambili, malunga nemizuzu engama-20-25.
Olunye ulwazi malunga neresiphi
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 367
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.