Crunchy Chocolate Nougat

Ngoku ngeKrisimesi kuyinto eqhelekileyo ukuthenga kwiivenkile ezinkulu iimantecado, iipolvorones kunye nee-nougats, ukwanelisa ii-gulas zethu kwisidlo sasemini seKrisimesi nakwizidlo zangokuhlwa xa kufika iidessert. Nangona kunjalo, ucinga ntoni ngokwenza i-nougat eyenziwe ekhaya?

Kule meko sikhethe i I-nougat yendabuko yetshokholethi yesiqhelo, kodwa kwincwadi yethu yokupheka unokufumana iindlela zokupheka ezininzi nougat eyenziwe ekhaya. Kuya kufuneka uthathe uhambo ngebhlog yakho kwaye ufumane ezona dessert zethu zemveli zeKrisimesi ngendlela yokuzenzela.

Izithako

• I-150 g yetshokholethi yobisi.
• 125 g yetshokholethi emnyama.
• I-50 g yebhotolo engenatyiwa.
• I-25 g yeswekile yokubhabha.
• I-50 g yetshokholethi ekhukhumele irayisi.

Ukulungiselela

Kuqala, siza kubeka imbiza ngamanzi amancinci ukubilisaXa oku kugqityiwe, siza kubeka isitya ngaphezulu apho siza kongeza khona ibhotolo.

Xa le inshorensi, siza kongeza ushukela ocoliweyo kwaye siyashukumisa de inyibilike kwaye iigranite ezenza iswekile yokuqubha azibonakali.

Después siza kudibanisa itshokholethi ibe ngamaqhekeza kwaye siya kuyilinda inyibilike, ivuselele kancinci ukuyinceda inyibilike ngokukhawuleza.

Emva koko, Siya kususa isitya emlilweni kwaye siza kuyivumela ukuba icaphuke kancinci. Ngelixa sisenza ukungunda kunye nebhokisi yobisi enqunqwe ngesiqingatha ubude, siya kuyigcina ngefilimu ukuze ikwazi ukuxhathisa.

Okokugqibela, siza kongeza ukutya okuziinkozo kwisitya kunye netshokholethi enyibilikiweyo kwaye uxhokonxe ukuze yonke into ixubeke. Siza kongeza oku ekubumbeni esikwenzileyo kwaye siya kusonga ngefil. Siza kuphola kwifriji de iqiniswe.

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