Ikhekhe le-mousse ye-chocolate, i-dessert engenakuphikiswa

Ikhekhe le-mousse yetshokholethi

Ngubani onokuxhathisa le khekhe? Ndayizama ngomhla wokuzalwa yaye andizange ndikwazi ukuzibamba ndakhangela enjengaleyo kwimibhiyozo ezayo. Kwaye oku chocolate mousse cake Ngetyalethi yetshokholethi inokwakheka okuthambileyo, incasa ebukhali kunye nebandayo kwaye ihamba ngokumangalisayo ehlotyeni.

Awudingi i-oveni ukuyipheka kwaye unako yilungiselele kusuku olungaphambili, Iinzuzo ezimbini kum. Kwaye ukulungiselela imenyu yokubhiyozela inani elihle labantu kunzima kakhulu kwaye kuhlala kulungile ukukwazi ukushiya into esele ilungile kwangaphambili, awucingi?

Ukwenza kulula kakhulu; Ufuna kuphela isiseko se-ladyfingers ecinezelekileyo kunye ne itshokolethi cream apho kuya kufuneka ufumane izithako zesiqingatha seshumi elinesibini, zonke zithengiswa kuyo nayiphi na ivenkile enkulu. Awufuni ukuyizama?

Iresiphi

Ikhekhe le-mousse ye-chocolate, i-dessert engenakuphikiswa
Le keyiki ye-chocolate ye-mousse ifanelekile ehlotyeni. Ithambile, ithambile kodwa inencasa ebukhali kwaye iyabanda. Ngaphezu koko, awudingi i-oveni ukuyipheka.

umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 8

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • Iikeyiki zesipontshi se-Ladybug kwisiseko
  • 200g. ubisi okanye itshokolethi emnyama
  • 100 g. iswekile
  • 400 ml. ucwambu eqhuqhiwe
  • Amhlophe ama-3
  • 6 amaphepha egelatin
Ukugubungela
  • 75g. yetshokolethi emnyama.
  • 75 g. ucwambu eqhuqhiwe
  • 15 g. yebhotolo.

Ukulungiselela
  1. Sihambisa i-gelatin emanzini imizuzu eyi-10.
  2. Sidibanisa iindonga zokubumba (26 × 18 okanye zilingana) kunye iphepha leacetate ndayibeka ne baking paper.
  3. Ke sibeka iikeyiki kwisiseko yesikhunta esisuswayo sincamathele kakuhle kwaye sicaba ukuze kubekho isiseko esiqinileyo nesicaba. Emva koko sibeka kwifriji.
  4. ukuba lungisa mousse, sibetha ukhilimu kwelinye icala kunye nesiqingatha seswekile. Kwaye kwelinye, iqanda elimhlophe kunye nesinye isiqingatha seswekile.
  5. Ke sinyibilikise itshokholethi Ibain-marie.
  6. Emva kokuba inyibilike siyisusa emlilweni kwaye sixuba kunye ne-gelatin idliwe de ibe inyibilika ngokugqibeleleyo kwaye idityaniswe.
  7. Emva sixuba itshokolethi kunye nabamhlophe babethwa ngeentshukumo ezigqumayo, beqinisekisa ukuba itshokolethi ayishushu kodwa ishushu.
  8. Nje ukuba ugqibile, Siphinde songeza i-cream cream ukuxuba kakuhle kunye neentshukumo ezigqumayo.
  9. Sibeka ngokucokisekileyo umxube kwisiseko sekhekhe, sibethe umphezulu nge-spatula kwaye sivumele ukuba sipholile ubuncinanes 5 iiyure efrijini ukuze ibeke kwaye ihlangane.
  10. Emva silungiselela ukugubungela. Ukwenza oku, sibilisa ukhilimu epanini kwaye siwuthulule phezu kwesitya apho siya kuba sibeke i-tshokoleta eqoshiwe. Sifaka ibhotela ukongeza ukukhanya kunye nokuthambile kwaye uvumele yonke into inyibilike. Ngoko ewe, siyaxuba.
  11. Sithatha ikhekhe kwifriji kwaye sandisa ukhuseleko phezu komhlaba.
  12. Siyikhenkceza ikhekhe ngeeyure ezingama-24 kwaye emva koko asibumba ngokususa i-acetate.
  13. Siyonwabele imousse yetshokholethi ebandayo kade.


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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