Kukho indibaniselwano embalwa endiyithandayo ngaphezulu kwetshokholethi kunye neorenji xa kusenziwa iiresiphi ezimnandi. Kungenxa yoko le nto ndingakwazanga ukumelana nokuzilungiselela chocolate chocolate iimuffins Ngeresiphi endiyinikwe ngumhlobo wam. Intle kwaye inebala, banomlutha.
Iitshokholethi yetshokholethi kunye neorenji zikulungele ukugqibezela isidlo sakusasa okanye isidlo yosapho. Zilula kwaye ziyakhawuleza ukuzilungiselela kwaye ukuba zigcinwe ngokufanelekileyo kwisitya sensimbi esingangeni moya, zinokuhlala ukuya kwiintsuku ezi-4 njengosuku lokuqala. Ngaba unesibindi sokuzama? Awuyi kuzisola.
- Amaqanda ama-3 kubushushu begumbi
- 150 g. iswekile emdaka
- 50 ml. ubisi
- 100 ml. Yeoyile ye-olive
- 10 g. imvubelo yemichiza (uhlobo lwasebukhosini)
- Ijusi yeorenji
- Zest ye-orenji
- 230 g. Umgubo we-pastry
- 1 ityuwa encinci
- Iipunipoyi ezi-2 ze-cocoa powder
- Siyahluza umgubo kwaye udibanise nezinye izithako ezomileyo: ityuwa, icocoa kunye negwele.
- Kwesinye isikhongozeli, sawabetha amaqanda kunye neswekile kangangemizuzu eli-15, de kube kufikelelwe kumxube ofanayo kunye nomoya.
- Yongeza, kancinci kancinci, ubisi kunye neoyile efakwe ngaphandle kokuyeka ukubetha.
- Emva koko, sidibanisa kwintlama yangaphambili umxube womgubo kunye nejusi yeorenji ngendlela edibeneyo, ukuxubana de ufumane ubunzima obufanayo.
- Gqibela sidibanisa i-zest orenji sagqiba saxuba.
- Sigubungela isikhongozeli ngeplastiki kwaye sisa efrijini iyure e-1.
- Sitshisa i-oven ngama-220ºC kwaye sibeka ipilisi yokubumba kwiphepha lesinyithi ngalinye.
- Sisasaza intlama, ukugcwalisa nganye nganye kwisiqingatha okanye kwikota yesithathu yomthamo wayo.
- Sibhaka iimuffins ngama-200 ° C kangangemizuzu eli-14.
- Sisusa ehovini, singazithengisi kwaye sizivumele zipholile kwirakhi.