Kwiindlela zokupheka zokupheka sele sikubonise ukuba zenziwa njani Isaladi yeCaprese; a isaladi, yemvelaphi yaseNtaliyane, eziqulathe izilayi zetumato, mozzarella kunye namagqabi amatsha e-basil. Namhlanje, sihambisa olu manyano lufanayo kwizitya ezilula zepasta.
La caprese ipasta esiphakamisa ukuba namhlanje sisiphakamiso esikhulu kusapho lonke. Ilula kwaye iyakhawuleza ukulungiselela, bambalwa abaya kuba nakho ukumelana nokuzama. Imizuzu engama-20 yiyo yonke into oyifunayo ukuze uyilungiselele kwaye uyingcamle nosapho lwakho okanye uyithathe uyokusebenza kwi-tupperware. Ngaba unesibindi sokuyipheka?
ICaprese Pasta
I-caprese pasta esiyilungiselela namhlanje ilungele ihlobo. Ngokukhawuleza kwaye kulula ukuyilungisa, lonke usapho luya kuyithanda.
umbhali: Maria
Ikhitshi: Italian
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 360 g. ipasta
- ½ itispuni yetyuwa
- 20 iitumato zetsheri, isiqingatha
- 2 ikonofile egayiweyo
- Iispuni ze-2 zeoyile eyongezelelweyo ye-olive
- Iipuni ze-2 ezincamathelisiweyo kwi-basil entsha
- Izilayi ezi-8 ze-mozzarella, ezinqunqiweyo
- ITyuwa ukunambitha
- Ipepile ukunambitha
Ukulungiselela
- Kwisitya sidibanisa iitumato itsheri, mozzarella, igalikhi kunye nebasil.
- Sipheka ipasta kumanzi amaninzi anetyuwa elandela iingcebiso zomenzi, malunga nemizuzu esi-8-12.
- Xa ipasta sele ilungile, siyikhupha kwaye sidibanisa nezinye yezithako isitya.
- Ityuwa kunye nepepile ukungcamla, Sinxiba ioyile yomnquma intombi engaphezulu kwaye siyakhonza