Siza kulungiselela okumnandi isitayile sases squid, Njengesitya, ukuqala okanye njenge-tapas okanye i-aperitif, yintlanzi enhle. Kule recipe kufuneka sithenge iskwidi esitsha esisezingeni eliphakathi ukuze amakhonkco abeyinto elungileyo. Iresiphi elula kwaye emnandi.
Isitya se i-squid yambathiswe ngomgubo kunye neqanda, kodwa into elungileyo kukuba ihlala iyintlama enoboya kunye nethenda yeskwidi. Ngexesha lasehlotyeni yinto elungileyo, njengoko ingasweleki kuyo nayiphi na itapas bar.
I-squid a la romana
umbhali: UMontse
Uhlobo lweRipeipe: Ukungena
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 500 gr. iskwidi emakhonkcweni
- Amaqanda ama-2
- 250 gr. Ngomgubo
- Ye kwigwele
- I-1 ilamuni
- Ioyile
- Sal
Ukulungiselela
- Kuqala siza kucoca i-squid, siya kuyicoca phantsi kwetephu, sisuse ulusu kunye nemilenze kwaye siyicoca ngaphakathi. Eli nyathelo linoku-odolwa kumthengisi weentlanzi kwaye lisikwe kumakhonkco.
- Umxube siwuxuba ngetyuwa kunye negwele,
- Kwisitya sibeka amaqanda kwaye sibetha kakuhle, siya kongeza umgubo kancinci kancinci de sibe nentlama efana nekhrimu elula. Siyeke intlama iphumle kangangesiqingatha seyure efrijini.
- Kwipleyiti sibeka umgubo omncinci, sithatha iiringi ezomileyo kunye ezomileyo ngephepha lasekhitshini.
- Sibeka ipani yokuqhotsa okanye ifryer eneoyile eninzi, sidlulisa amakhonkco ngomgubo emva koko siwadlulise ngentlama esiyilungisileyo.
- Xa ioyile ishushu, siza kufaka amakhonkco e-squid kumakhonkco amancinci amancinci ama-4-5. Siza kuyiguqula ibe mdaka.
- Siza kuba nesitya esinephepha lasekhitshini kwaye siza kubeka iskwidi esele sibethiwe ukuze zikhulule ioyile.
- Ndikulungele ukutya !!! Siza kubakhonza ngezinye izilayi zelamula.