Akukho nto ityebileyo njengokulungileyo brownie enamanzi. Isinongo, isidlo sakusasa kunye nedessert ehamba nekhofi emva kokutya. Imnandi!
Sukuyeka ukuzama! Siqinisekile nge-100% ukuba uya kuyithanda.
Ikhekhe yetshokholethi emnandi
Le khekhe etyebileyo yetshokholethi iya kuba yeyona dessert, isidlo sakusasa okanye i-snack efanelekileyo. Ngubani ongayithandiyo itshokholethi?
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: Postres
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Amaqanda ama-4
- 1 kunye neeglasi ezi-XNUMX zomgubo
- 1 kunye neeglasi zeswekile
- Iglasi enye yeNesquik
- ½ iglasi yeoyile kajongilanga
- ½ iglasi yobisi
- 1 sachet yegwele
Ukulungiselela
- Sikhetha a isitya esiphakathi, esiza kuyisebenzisa ukongeza izithako. Izinto ezimbini zokuqala esiza kugalela kuzo iya kuba ngamaqanda ama-4 kunye neglasi kunye nesiqingatha seswekile. Siza kuyibetha yonke ngoncedo lwe- idipick ude umxube ucace.
- Emva koko yongeza ihafu yeglasi yeoyile kajongilanga (ungasebenzisa nayo ioyile yomnquma kunye nencasa ethambileyo) kunye nesiqingatha seglasi yobisi (kwimeko yethu ibisi-skimmed ubisi). Songeza iglasi cocoa enyibilikayo (kwimeko yethu yayiyiHacendado brand cocoa), iglasi kunye nesiqingatha somgubo owahluzwa ngaphambili kunye nemvulophu igwele lokubhaka.
- Sishukumisa kakuhle de kube umxube uhambelana ngokupheleleyo kwaye ngaphandle kwamaqhuma.
- Emva koko sikhetha ifayile ye- Ipani yekhekhe enokuchithwa, esiza kongeza kuwo amathontsi ambalwa eoyile yomnquma kunye nomgubo ukuze ungancamatheli. Siphalazela umxube wethu wekhekhe lesiponji kwaye sibeke ehovini Iyure e-1 malunga ne-180 degrees. Kubalulekile ukuba i-oven ishushu ngaphambili.
- Sijonga ukungqinelana kwekhekhe ngoncedo lwezinyo okanye ifolokhwe.
Amanqaku
Ikhekhe unokuyihombisa ngeswekile encinci iglasi.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 350
Zonke iiresiphi
Iphume igqibelele, imnandi !!
Ndonwabile kakhulu uMaria! 🙂