I-Aubergine musaka eneesoseji

Ngalo mhla siqhubeka kunye iindlela ezintsha zokwenza i-aubergines. Kule meko ndikwenze waba sisityebi UMusaka, kodwa ngeesoseji kunye nemifuno, ukuze isitya siphele sisempilweni. Oku kutya kubini kudibanisa ngokugqibeleleyo, kukwazi ukuba nomtsalane kakhulu kwaye kuthandwe ngabantwana.

Las isobhos zifunwa kakhulu ngabantwana, nangona kungafanelekanga ukuba ziqhotswe, kodwa zisiwe okanye zibiliswe, kuba i-fried yinkqubo yokuqokelelwa kwamafutha emzimbeni, iyingozi empilweni.

Izithako

• 2 ii-aubergines ezinkulu.
• 3-4 iisoseji ezinamanqatha.
• 1/2 itswele.
• Ketchup.
• Ioyile.
• Ityuwa.
• Bechamel.

Ukulungiselela

Okokuqala, siza kuyisika i-anyanisi kunye neesoseji zibe ziityhubhu. Oku, kunye ne-aubergine eseleyo, iya kuba kukugcwaliswa kwemusaka yethu.

Kwakhona, siza kuyisika i-aubergines ibe ngamacwecwe amancinci kunye. Nge-aubergine eseleyo, siya kuyinqunqa kwiityhubhu ezincinci kwaye siyigcinele ukuzaliswa.

Emva koko, siya kuqhubeka nokwenza ifayile ye- padding. Ukwenza oku, siyakufudumeza i-oli yomnquma epanini kwaye songe i-anyanisi eseleyo, iisoseji kunye nee-aubergines.

Siza kuhamba kamva ubeka iileya zemusaka. Okokuqala, umaleko wee-aubergines, olandelwa ngumaleko wokugcwalisa, esiya kuwufafaza ngencumancu yesosi yetumato. Ke ngoko, ukugqiba umaleko wokugqibela kwisitya seqanda.

Okokugqibela, siya kuhlamba i-musaka nge-béchamel kunye ne Bhaka malunga nemizuzu engama-25 ngo-180ºC okanye kude kube i-aubergines ithenda. Ixesha liya kwahluka ngokuxhomekeka eziko.

Iinkcukacha ezithe xaxe - IMusaka yenyama kunye ne-zucchini, iresiphi yokonwaba kule mpelaveki

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