Artichoke kunye negalikhi omelette. Xa sifuna into elula kwaye ekhawulezayo ukuyenza, into yokuqala ethi qatha engqondweni kukulungiselela i-omelette, bayakhawuleza kwaye bayathandeka.
Singazilungiselela iintlobo ezininzi zeetafile, ndicinga ukuba yonke into ihamba kakuhle kuye, ngeli xesha ndiyilungisile kunye nemifuno i-artichoke omelette ngegalikhiIgalikhi inika ukuchukumisa okuhle, ukuba awuyithandi ungayicima.
Iitortilla aziphezulu kwiikhalori Konke kuxhomekeke kwinto eyongeziweyo, kodwa le artichoke kunye negalikhi omelette ilula, emva kwezi holide zihamba kakuhle kakhulu.
Ngoku ixesha le-artichoke liqala, bakwinqanaba labo kwaye banambitha ngcono kwaye bathambile ngakumbi. Zinezinto ezininzi eziluncedo kwimpilo yethu kwaye zilunge kakhulu.
Sinokubalungiselela isidlo sangokuhlwa esilula okanye njengesiqalo sokuqala.
- I-artichokes 6-7
- Amaqanda ama-6
- 2-3 ikonofile
- Ijusi yelamuni
- Ioyile
- Sal
- Ukwenza i-artichoke omelette ngegalikhi, okokuqala siza kucoca ii-artichokes, sisuse amagqabi ngaphandle de sishiye eyona ndawo ithenda. Sibasika kwisiqingatha kwaye sicocekile ukuba bane-fluff embindini.
- Siza kubeka isitya ngamanzi kunye nejusi yelamuni. Sinqumle i-artichokes ibe ngamacwecwe amancinci kwaye siyongeze kwisitya.
- Gweba igalikhi encinci kakhulu.
- Sibeka i-satin emlilweni nge-oyile encinci, yongeza igalikhi, gxuma kwaye ngaphambi kokuba bathathe umbala songeza ii-artichokes. Yongeza ityuwa encinci.
- Ngelixa ii-artichokes zisenziwa esityeni, yongeza amaqanda kunye netyuwa encinci, shaya kakuhle. Singabeka abamhlophe ngaphandle kwamaqanda.
- Xa i-artichokes ithenda kakhulu, yongeza ukuba ifakwe emanzini, xuba yonke into.
- Sifaka ipani ngeoyile encinci kakhulu kwakhona, xa kushushu songeza umxube weTortilla.
- Siyeke ipheke ide ibeke. Xa sibona umjikelo ujikeleze, sijika sasiyeka sigqibe ukupheka.
- Thatha isithuba!!!