I-anchovy kunye ne-caper mayonnaise

Le mayonesi isetyenziselwa ukwenza isizini kunye nokomeleza incasa ye: intlanzi eyosiweyo okanye ebilisiweyo kunye nenyama.

Kwimizuzu embalwa, i-mayonnaise eya kuthi inike indawo ephucukileyo kwizidlo zakho.

Izithako

Iigram ezingama-200 zeminquma emnyama
Iigrama ezili-100 zeefilikhi ze-anchovy
Ijusi yelamuni enye
Iicubic centimeter ezingama-200 zeoyile yomnquma
Iigram ezingama-50 ze-capers

Ukulungiselela

Gawula iminquma emnyama, ii-anchovies kunye nee-capers ngokucocekileyo ngemela, nxiba imifuno, ii-anchovies ezinqunqiweyo, incindi yelamuni kunye neoyile ye-olive uze udibanise yonke into kakuhle.

Cwangcisa izithako zokulungiselela kwangaphambili, kude kube nokuhambelana okune-creamy cream. Le sauce ingagcinwa kwifriji kwisitya esicocekileyo, esomileyo kungekho ngaphezulu kweeyure ezimbini.


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

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