Le mayonesi isetyenziselwa ukwenza isizini kunye nokomeleza incasa ye: intlanzi eyosiweyo okanye ebilisiweyo kunye nenyama.
Kwimizuzu embalwa, i-mayonnaise eya kuthi inike indawo ephucukileyo kwizidlo zakho.
Izithako
Iigram ezingama-200 zeminquma emnyama
Iigrama ezili-100 zeefilikhi ze-anchovy
Ijusi yelamuni enye
Iicubic centimeter ezingama-200 zeoyile yomnquma
Iigram ezingama-50 ze-capers
Ukulungiselela
Gawula iminquma emnyama, ii-anchovies kunye nee-capers ngokucocekileyo ngemela, nxiba imifuno, ii-anchovies ezinqunqiweyo, incindi yelamuni kunye neoyile ye-olive uze udibanise yonke into kakuhle.
Cwangcisa izithako zokulungiselela kwangaphambili, kude kube nokuhambelana okune-creamy cream. Le sauce ingagcinwa kwifriji kwisitya esicocekileyo, esomileyo kungekho ngaphezulu kweeyure ezimbini.