Ngale recipe, gcina amaqunube akho ixesha elide; nangona ngenxa yendlela abanomdla ngayo, andicingi ukuba baya kuhlala ixesha elide.
Izithako:
1 kg. kunye nesiqingatha amaqunube
250 g. iswekile
Inkqubo:
Ukucoca, ukomisa kwaye ususe ikapa kuzo zonke iistrawberry. Zibeke kwisitya kwaye uzifafaze kancinci ngeswekile. Gcwalisa izimbiza kwaye ubavumele baphumle iiyure ezi-3 kwindawo epholileyo. Emva kweeyure ezintathu, zivale kwaye ubeke ezo zityana kwimbiza yamanzi abandayo. Yizisa imbiza ekutshiseni imizuzu engama-20 emva kokuba amanzi efikelele emathunjini. Vumela iimbiza zipholise emanzini afanayo kwaye uzigcine kakuhle.
Ndenze igcinwe njengeresiphi. kodwa izimbiza ezi-2 zenziwe njenge-petal emhlophe Ngaba zinokugqitywa? Ndoyisakele ukwenza ntoni?
Hayi, ukuba i-petal emhlophe yenziwe, kungcono ukuba ungazisebenzisi. Mhlawumbi isiphoso besikukupakisha, kufuneka zipakishwe nge-vacuum, kungenjalo ziya kuhamba kakubi ngexesha elifutshane. Ukuba zipakishwe kakuhle, zinokuhlala ukuya kwiinyanga ezi-6.
Yiya kuvavanyo lwamaphenyane amancinci, uyakubona ukuba unokuziqhelanisa kanjani nokuhamba kakuhle 😉 ukubulisa
Ngaba kufuneka ndizalise iingqayi ngamanzi xa ndibeka amaqunube aneswekile ???
Akubalulekanga na ukuthintela ukwenziwa komngundo ogqunywe ngamanzi aneswekile?
Ngaba kufuneka igqunywe ngamanzi okanye iswekile nje?… ..
Ndizokulungisa lamaqunube njengoko ndifundisiwe, emva koko ndiza kunika iziphumo zam, enkosi, imibuliso kwaye nizinyamekele kakuhle, enkosi, from chilito.