Izithako:Amaqanda ama-8
Iigrama ezili-100 ze-Serrano ham
Iigram ezingama-25 zee-ertyisi eziqingqiweyo
I-anyanisi e-1 yentwasahlobo
Utamatisi otyunyuziweyo
Chives
Ioyile
Sal
Ulwakhiwo:Ukuqala, chuba iichives kwimicu encinci kwaye uzifake kwipani yokupanda ngeoyile eshushu. Emva koko sidibanisa utamatisi otyumkileyo kwaye siqhubeke nokubhabha eminye imizuzu embalwa.
Emva koko, siyikhuphe i-ertyisi kwaye siyinqunqe kakuhle i-Serrano ham. Ukuphaka, gubungela ezantsi izitya ezine kunye nesosi yetumato elungisiweyo kwaye ubeke amaqanda amabini kwisitya ngasinye, yongeza i-ham, i-ertyisi, ityuwa ukungcamla kunye neoyile encinci. Okokugqibela, yonke into siyifaka kwi-oveni ebeshushu ngaphambili ngama-175 degrees malunga nemizuzu esi-7.
Ukukhonza, kuyacetyiswa ukuba ukwenze ngeplate eshushu kakhulu kwaye ufefe ngeichives.