Amaqanda kwi-casserole, Zezinye zezo zitya ezinokuthi zikukhawulezise kwimizuzu embalwa. Le yenye yeendlela zokupheka zemveli, ebezinikezelwe kwitafile nganye amashumi eminyaka. Kwaye kwindlu nganye, utshintsho oluncinci luyaziswa apho kufezekiswa khona isitya esahlukileyo esimnandi. Igama lale recipe livela kwindlela ephekwe kwaye isetyenzwa ngayo, kwiimbiza zodongwe.
Ziyaziwa ngokuba zii-flamenco okanye amaqanda epleyiti, kuyo nayiphi na imeko, iyindlela elula nekhawulezayo ukuyilungiselela. Ukongeza, ungasebenzisa izithako onazo kwi-pantry malunga nokonakala, okubandakanya le recipe ekhitshini lokusetyenziswa. Namhlanje ndikuzisela iresiphi yam yamaqanda eFlamenco, kodwa ungathandabuzi ukwazisa utshintsho lwakho ukuze isitya sihambelane ngokupheleleyo nezinto ozithandayo. Sifumana ishishini!
- Amaqanda ama-4 uL
- 1 indebe yetomato isosi ethosiweyo
- Chistorra emnandi
- I-Serrano ham tacos
- Iityhubhu zeshizi
- Sal
- Ipelepele
- Siza kufuna ubukhulu beembiza zodongwe ukulungiselela iresiphi.
- Kuqala siphelisa i-ovini ukuya kuthi ga kwiidigri ezingama-200.
- Kwi-casserole nganye sibeka malunga neepunipoyi ezi-3 zesosi yetumato, ukuba yenziwe ekhaya okanye ityebile kakhulu i-ratatouille, isitya siya kuphuma.
- Emva koko, siqhekeza iqanda kwitumato ngokuthe ngqo.
- Ngoku sinqumle i-chistorra ibe ngamaqhekeza amancinci kwaye sisasaze ngaphezulu kweepane, ngaphandle kokugquma isikhupha seqanda.
- Songeza ezinye iityhubhu ze-ham kwipleyiti, kwakhona ulumke ungagubungeli isikhupha.
- Okokugqibela, songeza iityhubhu zesonka samasi zeentlobo ezahlukeneyo.
- Ukugqiba, yongeza ityuwa kunye nepiniki yepepile kwi-yolk yeqanda.
- Sibeka ii-casseroles kwitreyi kwaye sizibeke ehovini.
- Bhaka malunga nemizuzu engama-15, de kube sibona ukuba umhlophe uphekwe ngokupheleleyo.
- Susa kwi-oven kwaye uvumele ukuphumla malunga nemizuzu emi-5 ngaphambi kokukhonza.