Amaqanda uBenedictine

Los maqanda I-Benedictines okanye iBenedict kakhulu ngokunyanisekileyo yeSpanish gastronomy. Kuya kuvela ukuba yitapa emnandi okanye ithowusti ehamba kunye nenyama encinci ephekiweyo okanye ibheyikhoni kunye neqanda elifakwe isosi ene-sauce eqhelekileyo neyaziwayo ye-hollandaise.

Yiyo Iresiphi elula kakhulu kwaye ekhawulezayo ukwenza nasiphi na isidlo sasemini esikhawulezayo okanye isidlo sangokuhlwa okanye njengokutya okulula kwabahlobo abaza kutyelela ekhaya. Eyona nto inzima kukwenza i-hollandaise sauce, kuba ubume bayo yeyona nto ifanelekileyo yokugubungela la maqanda.

Izithako

• Isonka seCiabatta.
• Amaqanda.
• I-York ham roll.
• Isosi yaseHolland.
• I-parsley etyunyiweyo (hombisa).
• Ioli yomnquma
• Amanzi.
• Iviniga

Ukulungiselela

Kuqala, siza kulungiselela i-oveni ibeke kwi-180º C kwaye usike isonka se-ciabatta kwiinxalenye ezi-4 cm ububanzi, ukuyenza ilume kakhulu ukuba ityiwe. Siza kubeka ezi zinto ehovini imizuzu emininzi ukuya kwi-toast.

Emva koko siya kwenza ifayile ye- Isosi yaseHolland (Landela ikhonkco) kunye Siza kusika i-1,5 cm yesilayi esomeleleyo senyama ephekiweyo kwaye siza kuyifaka epanini ngeoyile encinci yomnqophiso ukuze siyiphathe shushu kwaye siyithambise.

Ngakolunye uhlangothi, siza kufaka amaqanda emanzini ashushu kunye nokutshiza iviniga. Siza kuzivumela ukuba zenziwe okwemizuzu embalwa kwaye siza kuyisusa kwiphepha lokufunxa. Siza kuyisika indawo engalunganga yokwenza iqanda elihle elingqukuva.

Okokugqibela, siza kuzinyusa ezi amaqanda benedict. Kuqala siza kubeka i-toast njengesiseko, ngaphezulu kwayo isilayi senyama ephekiweyo kunye neqanda eligangathiweyo, kunye nokubetha ngesosi esityebileyo ye-hollandaise.

Olunye ulwazi malunga neresiphi

Ixesha elipheleleyo Imizuzu ye30

Iikhilokholi ngokusebenza 437