Ukuba kukho isithako esinika incasa ekhethekileyo kulo naluphi na uhlobo lwenyama, ngokungathandabuzekiyo iwayini elibomvu. La maqanda aqhekezayo kunye nenkuku enamakhowa ane-splash yewayini eyenza ukuba ibonakale kwaye kwangaxeshanye ukunambitheka okukhulu kwaye kumnandi kakhulu kwipleyiti.
Ukuba ufuna ukwazi ukuba sikulungiselele njani oku kutya kumnandi kwaye uzazi izithako nganye nganye, hlala ufunde eli nqaku lilandelayo.
Amaqanda aqhekezayo kunye nenkukhu enamakhowa
Le nkuku yenkuku enamakhowa anesosi ebomvu yewayini kunye netswele eqhotsiweyo iya kwenza wonke umntu afune ukujoyina isidlo. Ngaba uyayilungiselela namhlanje?
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iigram ezingama-250 zebele yenkukhu
- Iigram ezingama-125 zetswele
- Iigrama ezingama-125 zamakhowa amatsha
- 125 grams amakhowa assorted
- Iigloves ezi-2 zegalikhi emnyama emnyama
- 100 ml yewayini ebomvu
- Ioli yomnquma
Ukulungiselela
- Sithatha ipani yokutshiza apho sifaka khona i-jet elungileyo yeoyile ye-oliva eyinyani siyakuqhotsa itswele kumaphepha.
- Xa i-anyanisi inamanzi kwaye kwinqanaba layo, yongeza imicu yebele yenkukhu, Kwaye kubushushu obuphakathi, siyayilinda ukuba ibe mdaka.
- Emva koko, sithatha amakhowa kunye nee-champignon, kwaye siyiyeke yenziwe kunye nezinye izithako. Sishukumisa kakuhle ngoncedo lwespatula somthi kwaye ungeze organic ikonofile emnyama kunye newayini, kunye nobushushu obuphezulu kakhulu ukuze utywala buphume.
- Sivuselela kakuhle, ukuze sonke incasa ngudlalani kwaye ubeke eceleni ngokukhawuleza ukuba i-sauce iqale ukukhupha.
- Isitya silungiselelwe abantu ababini, esinezithako ezisisiseko kunye nexabiso eliphantsi.
Amanqaku
Ungakhapha esi sidlo kunye "neetapile ezihlwempuzekileyo".
Ulwazi ngesondlo ngokusebenza
Iikhalori: 350