Siza kulungiselela amaqanda afakwe kwi-gratin, isidlo somthendeleko esimnandi. Ngamanye amaxesha asazi ukuba silungiselele ntoni, ziintsuku ezininzi zokutya kwaye kuhlala kubonakala ngathi siphinda into enye. Ewe, ukuba ufuna ukwenza into eyahlukileyo, elula kwaye ekhawulezayo, le recipe ifanelekile, banokulungiswa ukusuka kwimini ukuya kwelinye, bashiye nje belungele i-gratin ngaphambi kokukhonza.
Le recipe indala ukuthetha, iresiphi kagogo eyayisetyenziselwa iiholide, kodwa kunye nayo sinokulungiselela isidlo esilungileyo seqela, le recipe elula ilahlekile kakhulu.
Amaqanda afakwe kwi-Gratin
umbhali: UMontse
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Amaqanda ama-6-8
- 1 cebolla
- 300 gr. inyama edibeneyo (inyama yenkomo, ingulube)
- Itoti enye yetumato eyosiweyo
- Ioyile
- Sal
- Ipelepele
- 1 iglasi enkulu ye-bechamel
- Ishizi egayiweyo
Ukulungiselela
- Ukulungiselela amaqanda afakwe kwi-gratin, okokuqala siya kubeka ipani yamanzi kunye namaqanda, siya kubapheka imizuzu eyi-10. Xa zivumela amaqanda ukuba apholile, zinqumle kwisiqingatha, susa ii-yolks.
- Ngakolunye uhlangothi silungiselela inyama. Gcoba i-anyanisi, ubeke i-pan yokutshiza nge-jet elungileyo yeoli, xa ishushu songeza i-anyanisi, xa iqala ukuthatha umbala songeza inyama. Siyipheka ide ithathe wonke umbala, songeza ityuwa kunye nepepper. Sivuselela kwaye songeza i-tomato ethosiweyo de siyishiye kwincasa yethu. Siyipheka yonke kunye imizuzu eyi-10.
- Sibeka amaqanda kwisitya sokubhaka. Ukuzalisa kakuhle, ndisusa umhlophe omncinci ukuze kubekho indawo eninzi yokuzaliswa. Ndibeka iziqwenga ezimhlophe kunye nezinye izikhupha kwinyama, sivuselela kwaye sidibanise.
- Silungiselela i-bechamel,. Gquma apho amaqanda afakwe khona nge-béchamel sauce, gquma ngetshizi egayiweyo, faka kwi-oven engu-180ºC kunye ne-grill de amaqanda abe bugolide.
- Xa zigolide, zikhuphe, uphake.