Loluphi uncedo olwenziwayo amaqanda afunyenwe njengesibheno nakuwuphi na umbhiyozo. Kwaye imibhiyozo ayizukusilela kwezi veki zizayo, ngaba unayo yonke into ekulungeleyo? Ukuba usafuna ukugqibezela imenyu, unokufumana umbono wento esiyicebisileyo kule veki okanye ufake esi sidlo kubaqalayo.
Amaqanda angcolileyo anika umlilo omninzi; singazigcwalisa ngeendlela ezahlukeneyo. Ngeli xesha sicebisa ukuzaliswa nge lwemostade kunye nepico de gallo, isaladi ehamba nezitya ezininzi zaseMexico kwaye ihlala yenziwe ngetumato, itswele, ikoriander kunye nepelepele yejalapeno.
I-Pico de gallo iqokelele amaqanda nge-mustard
La maqanda agxunyekwe nge-pico de gallo kunye ne-mustard lukhetho olukhulu njengesiqalo kwimibhiyozo ezayo.
umbhali: Maria
Ikhitshi: IsiMexico
Uhlobo lweRipeipe: Izibheno
Iinkonzo: 5
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Amaqanda ama-5 amakhulu
- Iipuniwe ezi-3 zeMayonesi
- 1 itispuni lwemostade
- 1 ithisipuni yeviniga
- 1 isilili esiluhlaza, isicoliweyo
- Ipelepele
- Sal
- Kwipico de gallo
- 1 i-tomato evuthiweyo, edayisiweyo
- ½ itswele, igalelwe
- 1 isilili eluhlaza
- Ijusi yekalika
- Cilantro
Ukulungiselela
- Sipheka amaqanda Kwimbiza enkulu enetyuwa yamanzi imizuzu eli-10. Susa kwaye upholile kwisitya esinamanzi e-ice. Xa sele upholile, chuba uze usike amaqanda ngesiqingatha, ubude.
- Sibeka izikhupha kwisitya, kunye nemayonnaise, iviniga, lwemostade kunye nesilili. Ixesha lokugaya Yonke into de kube kufezekiswe ukungaguquguquki.
- Kwesinye isitya, sidibanisa izithako ze pico de gallo kwaye udibanise kakuhle.
- Sibeka kwindawo umngxunya weqanda ngalinye icephe lokugcwalisa lwemostade kwaye uliphakamise ngepico de gallo.
- Gcoba nge-coriander entsha kunye nepaprika encinci.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 220