Amaphiko enkukhu ngobusi lwesardard, iresiphi emnandi ekulula ukuyilungisa kwimizuzu embalwa. Esi sidlo siza kusebenza njengesiqalo sokuqala kuso nasiphi na esinye isidlo senyama. Nkqu Ungayisebenzisa njengesitya esinye, ihamba nesaladi okanye ezinye iitapile njengoko ndenzile.
Incasa yayo ekhethekileyo inika esi sidlo silula ukuthinta kwasekuqaleni. Zive ukhululekile ukuyilungiselela nawuphina umcimbi, nokuba kunjalo isidlo sangokuhlwa ekhaya okanye umsitho okhethekileyo kunye neendwendwe. Njengenzuzo eyongeziweyo, ngokulungiselela amaphiko ehovini, siya kugcina iikhalori ezininzi. Ungathandabuzi kwaye uzame le mbasa ikhethekileyo yamaphiko enkukhu kunye ne-honey mustard sauce.
- I-500 gr yamaphiko enkukhu
- Iipuniwe ezi-6 ze-Dijon lwemostade
- Iipuniwe ezi-6 zobusi beentyatyambo
- Sal
- 2 iitapile eziphakathi
- I-oli yomnquma eyongezelelweyo
- Kuqala kufuneka sisike kwaye sicoce amaphiko, ukuba awakasikwa.
- Sinqumla amaphiko kwaye sicoca intsalela yeentsiba kunye negazi phantsi komjelo wamanzi abandayo.
- Siyomisa inkukhu ngephepha lokufunxa kunye nendawo yokugcina.
- Silungiselela i-sauce kwisitya seglasi, kuba oku kongeza iipunipoon eziyi-6 zesardard esimnandi kunye neepuni ezi-6 zobusi.
- Sivuselela kakuhle de sifumane isosi elula.
- Ityuwa ngamaphiko enkukhu kumacala omabini.
- Silungisa itreyi yokubhaka kunye nephepha le-wax.
- Okwangoku, sishisa i-ovini ukuya kwiidigri ezingama-200.
- Okokugqibela, sidlulisa amaphiko nganye nganye kumxube wemostade kunye nobusi, siqinisekisa ukuba agutyungelwe kakuhle.
- Sibeka onke amaphiko kwitreyi ye-oveni.
- Sifaka ehovini malunga nemizuzu engama-30 okanye engama-40, sijikisa embindini wokupheka.
- Okwangoku, silungiselela iifries zaseFrance njengecala.
- Siyaxobula kwaye sihlambe iitapile, sizomise ngaphambi kokuzisika.
- Sika kwiityhubhu ezincinci kwaye uzifake ityuwa ngaphambi kokucheka.
- Xa iitapile zimdaka ngegolide, susa kwiphepha lokufunxa ukususa ioyile egqithileyo, yongeza ityuwa kwaye yiyo loo nto.