Namhlanje inye Amaphiko enkukhu abhakiweyo, isitya esilula kwaye esimnandi kakhulu. Inkukhu ithande ukuthandwa ngumntu wonke kodwa kukho iinxalenye zenkuku abazithandayo ngaphezulu kwezinye, amaphiko ayinxalenye emnandi kakhulu kwaye ukuba anongwe kakuhle athabatha lonke incasa kwaye alunge kakhulu.
La maphiko abhakwe a crispy kakhulu ngaphandle kwaye anencindi ngaphakathi, Ikhatshwa yimifuno, iitapile kunye namaxesha athile ngamayeza sisitya esipheleleyo, kwisidlo sasemini okanye isidlo sangokuhlwa esisesikweni sisitya esikhulu.
Iresiphi yokukhotha ngomnwe, ayikaze ithethwe ngcono kuba sisitya esidliwayo ngezandla. Apha ndikushiya neli cwecwe limnandi nelingabizi mali ininzi lamaphiko enkukhu.
Amaphiko enkukhu abhakiweyo
umbhali: UMontse Morote
Uhlobo lweRipeipe: Ekuqaleni
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 kg yamaphiko enkukhu
- Iitapile
- 1 cebolla
- 2 okanye 3 iitumato
- 3 ikonofile
- iparsley
- Iglasi yewayini emhlophe eyi-200ml.
- Thyme
- romero
- Sal
- Ioyile
Ukulungiselela
- Sitshisa i-oveni ukuya kwi-180ºC, ngelixa silungisa amaphiko.
- Siyaxobula iitapile kwaye sizinqumle kwizikwere, sizibeka kwisitya sokubhaka, kunye netswele kunye neetumato ezisikiweyo.
- Sicoce amaphiko, siya kubeka emthonjeni siya kongeza i-drizzle elungileyo yeoyile, ityuwa, ithyme kunye nerosemary. Siza kubeka ehovini.
- Ngelixa lodaka siza kusika igalikhi kunye neparsley kunye newayini emhlophe.
- Xa bethatha malunga nemizuzu engama-20 siyakususa i-casserole kwaye songeze igalikhi ecoliweyo kunye newayini.
- Siza kuyifaka kwakhona kwi-oveni de ibe nsundu ngegolide, siya kuwajika amaphiko ukuze abemdaka macala onke.
- Xa ziyigolide macala onke siya kuzikhupha kwaye bazakulungela ukutya !!!
- Isitya esilula nesilungileyo esiza kubhenela kubo bonke abaphulaphuli.