Amaphiko e-Ray kwi-sauce yesitya, isitya esikhethekileyo nesahlukileyo
Ngekhe kwavela kum ukuba nditye amaphiko e-stingray, ndide ndifike eFrance ... Kwaye ndiyifumene inomtsalane
Ukuzifumana kwicandelo elinomkhenkce, ndisenza umsantsa phakathi kwepanga kunye ne-hake kwaye ndathi kum «hei, kutheni ungazami?». Ndibaxhumele kwaye ndonwabile.
Ndithambile kakhulu ngameva intlanzi Kwaye lulo uncedo lokuqala lwamaphiko e-ray. Enye inzuzo enkulu kukuba
I-flavour yayo ithambile kwaye iyakwazi ukulingana ngokugqibeleleyo kunye nasiphi na isithako. Kwimeko yam, sele ndizamile ukubapheka ngegalikhi, yosiwe ngokulula okanye, njengoko ndibonisa yona namhlanje, ngesosi etyebileyo yepepile.
Izithako
- 1 okanye 2 amaphiko okucheba umntu ngamnye
- I-bell pepper (enye ebomvu, enye eluhlaza kunye enye ephuzi)
- 1 i-tomato evuthiweyo
- 1 cebolla
- I-clove zegalikhi ze-2
- Ioli yomnquma
- Sal
- Ipelepele
- IParsley
Ukuphuculwa
Kwipani siza kuyitshisa ioyile yomnquma kwaye sifake i-anyanisi esisikiweyo kunye negalikhi esisikiweyo. Yongeza amaphiko e-ray kwaye ubapheke de kube kugqityiwe ukuthanda kwethu, susa yonke into kwaye ugcine. Kwipani enye, susa iipepile zisike zibe yimicu kwaye ungeze iitumato, upheke imizuzu embalwa.
Yongeza amanzi amancinci, iparsley ecoliweyo kunye netyuwa nepepile, itumato kufuneka inyibilike kwaye amanzi anciphise de sifumane isosi engaguquguqukiyo. Xa sele ilungile siyayisebenzisa ngamaphiko e-stingray esiwagcinayo ngaphambili kwaye yiyo loo nto.
Umdla wokutya ibon!.
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