Isiqalo okanye isimuncumuncu? Ngaba amapere agcadiweyo anebrie nobusi Badibanisa ityuwa kunye neswiti kwaye banokuba nantoni na oyifunayo. Kwitheyibhile yetheko banokuba ngabaqalisi bokuqala, nangona kunjalo, indlela endibathanda ngayo kakhulu ifana nedessert kunye neyogathi encinci okanye i-ayisikrimu.
Ezi pears zinokulungiswa ngeeshizi ezahlukeneyo. Ndandisebenzisa i-brie cheese kuba yayiyiyo endandinayo ekhaya kodwa ucinge nge- itshizi eluhlaza okwesibhakabhaka incasa enzulu, emnandi! Kwaye ndiqinisekile ukuba uyakuza nezinye iindibaniselwano ezisebenzayo ngokulinganayo.
Ngokuphathelele ubusi, ndaye ndagqiba ekubeni ndilumke kakhulu kwaye ndongeze imicu embalwa emihle phezu kwamapere. Kodwa, nceda ulungise imali ngokukhululekileyo. Ukuba ufuna ukuziphatha kwaye ubenzele isidlo sakusasa sempelaveki, yiba nesisa! Ngaba unesibindi sokuzama? Ukuzenza kuya kukuthatha imizuzu engama-35.
Iresiphi
- Iipeya ezi-3
- 6 iityhubhu zebrie cheese
- Ioli yomnquma
- Miel
- Ipepile (ukhetho)
- Sihlamba iiperesi kakuhle kakhulu kwaye sinqumle ngobude.
- Emva sisusa intliziyo uze uzibeke kwitreyi ye-oveni okanye kwisitya esifanelekileyo sokubhaka.
- Sibeka kuzo zonke a idayisi samasi yaye kamva, sinkcenkceshela ngeoli encinane yomnquma nobunye ubusi obuncinane.
- Sifaka kwi-oven, sifudunyezwe kwi-180ºC, kwaye pheka imizuzu engama-20-30 okanye de amapere athambile.
- Susa kwi-oven uze usebenze iipereyi ezityiweyo kunye nepepper encinci (ukhetho), mhlawumbi yedwa okanye nge-spoonful ye-yogurt okanye i-ayisikrimu.