Amakhowa kwigalikhi yesosiNgoku sikwixesha lamakhowa, sinokwenza iindlela zokupheka ezininzi, zilula ukuzilungisa, zilunge kakhulu, zisempilweni kwaye zineekhalori ezimbalwa.
Banokwenziwa ukuba bahambisane nefayile ye- ipleyiti yenyama, intlanzi, okanye ukutya okululaIt is a tapa elungileyo efumaneka kwimivalo emininzi.
Ukwenza amakhowa kwi-garlic sauce, angenziwa kunye nayiphi na i-mushroom, ngoku kukho iintlobo ezininzi, kodwa ukuba akukho ngexesha lonyaka sinokuzithenga zifriziwe.
Amakhowa akwigarlic sauce, sisitya esenziwe ngokukhawuleza esikhawulezayo, sinokuhamba namaqhekeza eham, ibhekoni. Inokungcamla kamnandi kakhulu kwaye yongeze ukubabayo kwi-sauce.
Amakhowa kwigalikhi yesosi
umbhali: UMontse
Uhlobo lweRipeipe: Izibheno
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 500 gr. imashurumi
- 2-3 ikonofile
- 100 ml. iwayini emhlophe
- 1 itispuni esimnandi, eshushu, okanye cayenne paprika
- Ioli yomnquma
- Sal
- Ipelepele
Ukulungiselela
- Ukwenza amakhowa nge-sosi egarlic, okokuqala siza kuqala ngokucoca amakhowa ngoncedo lwephepha lasekhitshini elifumileyo, siyawacoca xa enokungcola.
- Amakhowa siwasika abe ziingceba eziphakathi, ukuba ngamakhowa siyawasika, lawo makhulu kakhulu ahlulwe kubini okanye kubengamaqhekeza amathathu.
- I-Peel uze usike igalikhi.
- Sibeka ipani yokutshiza ngobushushu obuphakathi kunye nejet yeoyile kwaye songeza igalikhi ecoliweyo ngaphambi kokuba ioyile ishushu, ukuze ioyile ithathe incasa kancinci kancinci.
- Xa beqala ukubayigolide, yongeza amakhowa afanelekileyo, vumela ama-mushroom apheke, aya kuhlala esiqingatha xa kuphekiwe.
- Xa ziphekiwe kunye negolide encinci, yongeza i-paprika eqholiweyo okanye eswiti, ugxobhoze kwaye ungeze iwayini emhlophe, vumela utywala buphume imizuzu emi-2-3.
- Yongeza ityuwa encinci kunye nepepile, mayipheke imizuzu embalwa kwaye yiyo.