Eli yayilixesha lokuqala ndibandakanya amandongomane kwilayisi, kodwa ingekuko okokuqala ndizama. Kutshanje, bandiphakele irayisi enee-walnuts kunye netshizi eziphumelele. bucala ngasekhohlo amakhowa kunye neelnut risotto Akunjalo, kodwa ayiphazamisi. Zama!
Ukulungiselela i-risotto kufuna ubukho. Umhluzi ubandakanywa kancinci kancinci kwaye irayisi kufuneka ivuselelwe ngokuqhubekayo. Awungekhe wenze izinto ezimbini ngaxeshanye xa ulungiselela i-risotto. Ukubuya, ufumana irayisi nge Ukucoceka kunye nokuthamba okugudileyo kunzima ukuyeka.
Amakhowa kunye ne-risotto ye-walnut
IiRisottos ziyathandwa ngenxa yokucoceka nokuthamba kwazo. Nantsi indlela yeli mushroom kunye ne-walnut risotto esiyilungiselela namhlanje kwaye ilungile ngeli xesha lonyaka.
umbhali: Maria
Ikhitshi: Italian
Uhlobo lweRipeipe: eyona
Iinkonzo: 3
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Isipuni esinye seoyile
- Onion itswele emhlophe, egayiweyo
- 1 eluhlaza intsimbi yepepile, etyongwe
- ½ ipepile ebomvu yentsimbi
- 1 icephe letumato elityumkileyo
- 50 ml. iwayini emhlophe
- 160 g. yerayisi
- 700 ml. umhluzi wemifuno
- Imisonto embalwa yesafron
- 150 g. amakhowe enkonkxiweyo
- I-walnuts ezili-12, ezinqunqiweyo
- 20 g. Iparmesan egayiweyo
- Sal
- Pepper ukungcamla
Ukulungiselela
- Kwipuphu ephantsi, fudumeza ioyile kubushushu obuphakathi.
- Sifaka itswele kunye nepepile kunye nefry kude kube mnyama.
- Sithela iitumato kunye newayini emhlophe; siyasusa kwaye siyeke iwayini inciphise Isibini semizuzu ngaphezulu kobushushu obuphakathi.
- Sifaka irayisi kwaye usete imizuzu embalwa. Emva koko wehlisa ubushushu kwaye uthule iileli ezimbini zomhluzi oshushu.
- Sivumela irayisi ifunxe wonke umhluzi ngelixa siwushukumisa, ngaphambi kokudibanisa imbiza elandelayo yesitokhwe. Siza kuqhubeka ngolu hlobo ide irayisi ibe bukhrim kwaye ithenda, malunga nemizuzu engama-25. Embindini wenkqubo, siza kufaka amakhowa.
- Xa kukho imizuzu emi-5 yokugqiba ukupheka, siyalungisa indawo yetyuwa.
- Ya emlilweni, yongeza ii-walnuts kunye neParmesan kwaye mayiyeke irayisi iphumle umzuzu ngaphambi kokuphaka.