IiCroquettes sisixhobo esihle sokuqalisa xa uneendwendwe. Ziyakwazi ukulungiswa kwangaphambili, ziqanduselwe kwaye zikhutshwe kungekudala ngaphambi kokuqhotsa ukuze zisebenze kwangoko emva kwetafile. La manyathelo ndiwalandele ngala amakhowa kunye neekroette zeelike endicebisayo namhlanje.
Ukuba ezi croquettes zinento, isongo. Incasa endiyomelezileyo ngokudibanisa into eyimfihlo "eyimfihlo" kubisi: amakhowa owomileyo. Kwinyathelo ngenyathelo endabelana ngalo nendlela yokuyisebenzisa, nangona kungafuneki uyenze ukuba awuyifumani okanye unayo xa ubazilungiselela. Ngaba sinokuhla siye kwishishini?
Amakhowe kunye neekroette zeleki
I-mushroom kunye neekroette ze-leek endizicebisayo namhlanje zigcwele incasa. Ukugqibelela njengesiqalo sokuqala xa uneendwendwe.
umbhali: Maria
Uhlobo lweRipeipe: Ukungena
Iinkonzo: 20
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 20 g. ioli yeoli yomnquma eyongezelelweyo
- 20 g. yebhotolo
- ½ itswele, igalelwe
- I-1 leek (inxenye emhlophe), egayiweyo
- I-120 g. amakhowa amatsha, aqoshiwe
- 40 g. Ngomgubo
- I-80 g. amakhowa aphelelwe ngamanzi emzimbeni, atyunyuziwe
- 400-450 ml. ubisi.
- Ityuwa nepepile.
- Nutmeg
- Iimvuthuluka zezonka (zokwaleka)
- Iqanda (lokutyabeka)
Ukulungiselela
- Kwi-pan yokupanda okanye i-casserole, faka ioli kunye nebhotela ngaphezu kobushushu obuphakathi.
- Kwesinye ipani sibeka ubisi ngomgubo wamakhowa owomileyo kwaye uwutshise, ugcine ushushu kude kube yimfuneko ukuba uwusebenzise.
- Xa ibhotolo inyibilikile kwaye iqala ukubhuza sidibanisa itswele kunye ne-poach imizuzu esi-8.
- Ke yongeza i-leek kwaye usonge eminye imizuzu esi-8.
- Emva yongeza amakhowe Qhotsa de bathathe umbala.
- Sidibanisa umgubo kwaye uyipheke imizuzu emi-1-2, uvuselele yonke.
- Ityuwa kunye nepepile emva koko sidibanisa ubisi Uxinzelelo kancinci kancinci, uxuba emva kongezo ngalunye kwaye uzise kwimathumba kwakhona. Ngokufanelekileyo, kuya kufuneka uyithathe kancinci le nkqubo; Okukhona sisebenza intlama, kokukhona kuya kuba ngcono.
- Sigalela ubisi ude ufumane ukungqinelana okufana nokuba xa icephe lidlula indawo evulekileyo kwaye xa ususa ngakumbi ikhutshwa ngokulula kwiindonga. Ngelo xesha, silungisa indawo yetyuwa, yongeza i-nutmeg kwintlama kwaye uxube ukupheka intlama ngomzuzu omnye.
- Sigalela itafile kumthombo kwaye siyigubungele ngesongelo seplastiki ukuze ichukumise umphezulu ukuze kungabikho luqweqwe. Sivumela ukupholisa kwigumbi lobushushu kamva yiya kwifriji ubusuku bonke.
- Ngomso olandelayo senza iibhola ngezandla zethu kwaye sizigqithise kwiimvuthuluka zesonka, iqanda kwaye kwakhona ngeemvuthuluka zesonka. Ukuba asizukubabaza ngaloo mini, siya kuba ngumkhenkce.
- Sibeka ii croquettes kumthombo (ongena kwisikhenkcezisi) ukuze zingachukumisi. Vala ngeplastiki kwaye uyibeke kwisikhenkcezisi kangangeeyure ezimbalwa. Xa zifriziwe singazifaka kwi isikhwama sefriji ngaphandle koloyiko lokuncamathela kuthi. Yiyo loo nto, xa sifuna ukuzifraya singasusa inani leekhokethi esizifunayo engxoweni ngaphandle kwengxaki.
- Imizuzu ngaphambili Qhotsa ii croquettes siyazikhupha. Siziqhekeza ngokwamaqela amancinci ukugcina ubushushu rhoqo.