Namhlanje sikuzisa i-mushroom kunye ne-truffle risotto iresiphi ngokuqinisekileyo oko kuya kulonwabisa usapho lwakho.
Izithako
- Ama-mushroom angama-350g
- 1 itruffle kwincindi yayo
- I-300g irayisi yokutya okuziinkozo
- 1l kunye ne-1/4 yomhluzi wemifuno
- 50g ibhotolo
- 1 cebolla
- I-60g yashizi yeParmesan
- Iparsley netyuwa
Ukuphuculwa
Coca amakhowa kwaye usike. Hlanganisa umhluzi wemifuno kunye nejusi ye-truffle kwaye usike i-truffle. Galela itswele kwi 25g yebhotolo. Yongeza amakhowa kwaye ushiye imizuzu emi-2. Yongeza irayisi, ityuwa kunye nemizuzu emibini. Thela i-ladle yomhluzi oshushu kwaye ugxobhoze de irayisi ifunxe umhluzi. Yenza lo msebenzi kude kuphekwe irayisi kunye ne-dente.
Ngaphandle komlilo yongeza itshizi, i-truffle kunye nebhotolo eseleyo kwaye udibanise. Yongeza iparsley ecoliweyo kwaye ukhonze.