Amakhowa kunye neprraw skewers
Yiza ehlotyeni, uninzi lwethu luza kuqala ukusebenzisa igadi. Izidlo sangokuhlwa ze-Impromptu nosapho okanye abahlobo ziya kuba ngumhla wosuku. Ukuba ujonge iiresiphi ezilula zokupheka kwi-grill okanye kwi-barbeque, ezi skewers ze amakhowa kunye neentlanziBasisiphakamiso esikhulu.
Ukongeza ekwenziwe ngezithako ezikhoyo kuyo nayiphi na ivenkile enkulu, ziyakhawuleza kwaye zimnandi kakhulu. Kwezi skewers zamakhowa kunye neeprawn zidityaniswe ngokulunywa kube kanye umhlaba nolwandle. Kukhethwa ukuba uzingcamle zisandula ukwenziwa kwaye zinongwe ngepepile encinci esandula ukwenziwa ukuze kuqiniswe incasa yazo.
Izithako
Ngu skewer
- Amakhowa angama-4
- Imisila eyi-6 ye prawn
- Sal
- Ipelepele
- Ioli yomnquma
Ukuphuculwa
Sicoce amakhowa. Susa umhlaba kwaye usike imisila ukuze i-skewer ibe nokubonakala okungcono.
Ukuba sisebenzisa imisila ye prawn engumkhenkceSiyomisa kakuhle kunye nephepha lokufunxa ngaphambi kokubeka kwi-skewer.
Sidibanisa i-skewers. Ndiyenzile ngokubeka imisila emibini ye-prawn phakathi kwamakhowa kunye nama-mushroom.
Sitshisa i-griddle (njengakwimeko yam) okanye i-grill. Yandisa kancinci i-skewer ioli yeoli Kwaye upheke ubushushu obukhulu.
Ityuwa nepepile Ngexesha lenkqubo.
Sikhonza kushushu.
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 200
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.
Ndiyathanda kakhulu amakhowa kangangokuba ndiye ndiwafake kuyo yonke into, nokuba makhulu, umlenze uyasuswa (wona ke usetyenziselwa ukufakwa okwahlukeneyo) kwaye wenziwe kwimilanasi ebhakwe kuphela ngesitshizi semifuno, ngakumbi i-gorditas kuba uneekhalori ezimbalwa kakhulu.
Amakhowa asisibonelelo esihle ekhitshini; Ndiyathanda ukuba uzisebenzise kakhulu! Kwi-stews, iisaladi, ii-omelette, amaqanda aqhekeziweyo, i-skewers ... ziyahluka kakhulu!
Ndiyayithanda le skewer.