Masihambe nabanye amakhowa isonka, isitya esilula kwaye esikhawulezayo ukwenza. Kukulungele ukulungiselela i-aperitif okanye ukukhapha nayiphi na inyama okanye isitya sentlanzi.
Los ama-mushroom alungile kakhuluSinokuzilungiselela ngeendlela ezininzi, ngesosi, ngeham, kwiitortilla…. Inyaniso kukuba bahamba kakuhle kakhulu ngayo yonke into kwaye sinethamsanqa ukuba sinokuzifumana kuyo nayiphi na imarike unyaka wonke.
Amakhowa esonka
umbhali: UMontse
Uhlobo lweRipeipe: Izibheno
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 250 gr. amakhowa
- Umgubo
- Amaqanda ama-2
- Imvuthuluka yesonka
- Ioyile
- Sal
Ukulungiselela
- Ukwenza ama-mushroom esonka, siza kuqala ngokucoca ama-mushroom.
- Sibahlambulula ngephepha lekhitshi okanye i-brush, ngokucophelela ngaphandle kokuxubha kunye nokuzama ukususa ukungcola. Sinokunqumla amakhowa ngesiqingatha ukuba makhulu kakhulu, ngoko ke apheka ngcono kakhulu ngaphakathi.
- Ukulungiselela isonka silungiselela isitya kunye namaqanda amabini abethelweyo, kwelinye isitya umgubo kunye nesinye i-breadcrumbs.
- Siyityuwa ama-mushroom. Okokuqala siya kudlula ama-mushroom ngomgubo, emva koko ngeqanda kwaye ekugqibeleni nge-breadcrumbs. Kufuneka ifakwe kakuhle kuyo yonke into. Sibashiya imizuzu emi-5 elungiselelwe nge-batter ukwenzela ukuba iqiniswe kancinci kwaye ingcono xa i-frying.
- Sibeka i-pan yokutshiza kunye neoli eninzi ukutshisa ubushushu obuphakathi. Xa kushushu siya kongeza amakhowa kwiibhetshi, bavumele babethe macala onke de babe mdaka kakuhle.
- Siya kuba neplate ngephepha lekhishini, siya kubeka amakhowa njengoko ephuma epanini ukuze akhulule ioli engaphezulu.
- Xa sinawo onke ama-mushroom sikhonza kwisitya. Ukuba yeye-aperitif sinokuyikhapha ngesosi yemayonnaise, isosi yetumata ...
- Ndikulungele ukutya !!!