Las amakhowa kunye nee-champignon Kukutya okumnandi ngoku ekwindla ukwenza iresiphi nganye kunye nayo okanye ukuyenza njengokuhambelana nenye eyintloko. Kwimeko yethu, sikhethe ukwenza ukutya okwahlukileyo kwamakhowa, amakhowa kunye nebele lenkukhu elisikiweyo, ebesikhatshwa likhrimu yokupheka engamanzi, itshizi yebhokhwe kunye nezinongo.
Ukuba uyawathanda amakhowa kwaye ufuna ukwazi iresiphi emnandi eyahlukileyo kuleyo uyiqhelileyo, olu luvo inokuba yile nto uyifunayo.
Amakhowa amnandi kunye noshizi webhokhwe
Le mbasa yamakhowa ane-creamy yenziwe ngokukhawuleza kwaye inencasa emnandi.
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: Amakhowa
Iinkonzo: 2-3
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iigram ezingama-250 zamakhowa asikiweyo
- Iigram ezingama-250 zamakhowa asikiweyo
- Iigram ezingama-270 zebele yenkukhu zinamathiselwe
- 1 cebolla
- 250 ml yekrimu yokupheka
- Iibhokhwe ezi-2 zeshizi ukusasazeka
- Ipelepele emnyama
- Nutmeg
- Sal
- Ioli yomnquma
Ukulungiselela
- Kwipani yokutshiza, siya kubeka i-jet elungileyo yeoyile ye-oli, apho sakuba shushu, siza kongeza itswele elungileyo elaminethiweyo kwi-poach. Nje ukuba kufakwe kwi-poached, siyakongeza amakhowa kunye nee-champignon ukuba ngekhe sahlamba kakuhle ngaphambili. Le yeyona nkqubo inde, kuba amakhowa kunye nama-mushroom baya kugxotha amanzi amaninzi kwaye kuya kuthatha ixesha ukuba uhambe ngokupheleleyo. Sincoma ukunyusa ubushushu ukuya phezulu kwaye silinde malunga ezimbalwa 15-20 minutos. Kufuneka sivuselele amaxesha ngamaxesha.
- Nje ukuba kwenziwe amakhowa kunye namakhowa kwaye kungekho manzi aseleyo, singongeza ibele lenkukhu lisikiwe lazicanda (kwimeko yethu siyithengile sele yenziwe). Songeza ityuwa encinci.
- Sivuselela kakuhle kwaye sivumele iincasa zixube imizuzwana embalwa. Ukulandela, songeza ukhilimu ukupheka, isuntswana le ipelepele emnyama kunye nenye into nutmeg. Sivuselela kakuhle kwaye masiyipheke malunga nemizuzu emi-5. Ngelixa kudlula loo mizuzu mi-5, sidibanisa iityhubhu ezimbini ze itshizi yebhokhwe oko kuyanyibilika kubushushu ngelixa ikrimu igqibezela ukuqina.
- Kwaye ulungile! Siyarhoxa emlilweni, singcamla ityuwa (I-khrimu iswiti kakhulu kwaye kungafuneka songeze ipinki ngakumbi) kwaye sibeke ecaleni.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 450