Amakhowe agqitywe nge ham

Los amakhowa Yiyo ukutya okunotye kakhulu ehlotyeni, kuba ngazo sinokwenza iiresiphi ezininzi, nokuba yikhrimu, njengokuzaliswa, njengoko kusetyenziwa, kukutya okunezinto ezininzi.

Oku kuye ezininzi izibonelelo zempilonjengoko ziqulathe izimbiwa ezininzi. Oku kulungile kugcino lwamanzi okanye kwaxinzelelo lwegazi. Ukongeza, zisempilweni kakhulu kwaye ziyacetyiswa ekudleni kokunciphisa umzimba.

Izithako

• Amakhowa amakhulu.
• Iigloves ezi-2 zegalikhi
• 1 itswele.
• 1 ipepile eluhlaza.
• 1 ebomvu yentsimbi.
• 2 iitumato
• Ioli yomnquma
• Ityuwa.
• Iviniga yeBhalsamic.
• Imigca yeSerano ham.

Ukulungiselela

Okokuqala, siza kuwahlamba kakuhle amakhowa. Ukwenza oku, siya kubahlamba phantsi kwempompo yamanzi, ukukhulula umhlaba onokuba unawo. Ukongeza, kuya kufuneka sizomise kakuhle ngamanye amanqwanqwa ukuze zingabambi ukufuma kwaye zisasazeke.

Emva siza kukhupha iziqu kwiminqwazi yamakhowa, kwaye siya kuwarhola ukuze sizalise kamva. Zombini iziqu kunye nentsalela ekuzigqobeni, siya kuzisebenzisa ukuzalisa, ke zigcine zisikwe kwiityhubhu ezincinci.

Emva koko siya kwenza ifayile ye- padding. Ukwenza oku, siza kuyinqumla yonke imifuno kwiityhubhu ezincinci, kwaye epanini ngeoyile ye-olive siza kuyicoca kancinci ukuze ingatshi. Okokuqala, igalikhi, emva koko itswele, emva koko zimbini iintlobo zepelepele, kwaye ekugqibeleni iitumato. Emva kwexesha siza kongeza iintsalela zamakhowa kunye neziqu zawo.

Xa sibona ukuba ukuzaliswa sele kulungile, siya kufaka enye Qhotsa amakhowa ngeoyile encinci yomnquma netyuwa, ukuze zenziwe.

Ekugqibeleni, siza kufaka izinto kumakhowa kwaye siza kubeka imicu encinci ngaphezulu. Ukuhlobisa, siza kufaka iparsley encinci. Ndiyathemba ukuba uyayithanda iresiphi, yisebenzise!

Iinkcukacha ezithe xaxe - Amakhowa ahlanganisiweyo

Olunye ulwazi malunga neresiphi