Iresiphi esiyivelisayo namhlanje isebenza njengesihombiso sesinye isidlo okanye "itapas" encinci ngaphambi kwekhosi ephambili. Amakhonkco e-anyanisi athosiweyo, angenangxaki kakhulu yokwenza, kodwa kule recipe sitshintshe izithako ezimbalwa zemveli ngeendlela ezimbini "ezisempilweni".
Ukuba ufuna ukwazi ukuba siyenzile njani kwaye zeziphi izithako ezisetyenzisiweyo, qhubeka ufunda yonke iresiphi. Ungakulibali ukuhanjiswa kwephepha lokufunxa ukuze ususe ioyile engaphezulu. Babemnandi!
Amakhonkco e-anyanisi othosiweyo
Amakhonkco e-anyanisi othosiweyo amnandi, kwaye ngokukodwa, aneekhalori ezingaphantsi kunezo zesiko. Ufuna ukwazi ukuba kutheni? Qhubeka ufunda iresiphi yethu.
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: Tapas
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 450 ml yeoyile yomnquma
- 2 itswele eliphakathi
- Iglasi enye yomgubo wengqolowa
- 1 icephe laseHimalaya ityuwa epinki
- 200 ml ubisi olupheleleyo
Ukulungiselela
- Into yokuqala esiza kuyenza yindawo iphepha lokufunxa izitya ezityeni. Kulapho siza kongeza khona amakhonkco e-anyanisi sele eqhotsiwe.
- Into yesibini iya kuba kukubeka ipani nge-450 ml ye ioyile yomnquma ukufudumeza.
- Esityeni, siza kuxuba umgubo wengqolowa kunye nepunipoon yetyuwa epinki, kwaye kwisitya esahlukileyo siza kongeza leche iphelele.
- sizakuhamba ukuxobula i-anyanisi ezimbini kunye nokuzicoca, ngaphezulu okanye ngaphantsi kwe isiqingatha sesentimitha entle. Nje ukuba inkqubo yile ilandelayo: uzifake kumxube womgubo netyuwa, udlulise kubisi uphinde uzibeke kumgubo. Nje ukuba kwenziwe oku, inyathelo liya kuba kukuzifry kumacala omabini kwaye uzisuse xa zimdaka ngegolide.
- Kulula kwaye kuyakhawuleza kwaye iziphumo zilungile ngokwenene. Ngaba uyazama ezi zangqa ze-anyanisi ezityebileyo?
Amanqaku
Ungathenga ityuwa epinki kumagqirha.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 250