Amafu eswekile asekhaya

Amafu eswekile

Amafu eswekile asekhaya, alula kwaye afana nalawo athengiweyo

Zeziphi iimbotyi zejeli oyithanda kakhulu? Kum amafu, ndibabiza njalo kodwa baziwa ngokuba ziiham, iziponji, iimashmallows okanye ii-marshmallows, kwaye ewe, sizityile sonke, kodwa ubusazi ukuba zinokwenziwa ekhaya, ukhe wazenza?

Ukwenza amafu enziwe ekhaya kulula kakhulu kwaye aphuma ngokufanayo nalawo athengiweyo, kananjalo ukuba unabantwana ekhaya baya kukuvuyela ukukunceda ubenze kwaye ke bakwazi ukutya iilekese zabo. Ndiyakukhuthaza ukuba ubazame ukuze ubone ukuba baphumelele kangakanani. Masihambe kunye neresiphi.

Amafu okuzenzela

umbhali:

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • 400 gr iswekile
  • 400 ml amanzi
  • 40 gr yegelatin engathathi hlangothi
  • Umbala opinki
  • ingqokelela yemarshmallow
  • ½ ikomityi yesitatshi
  • ½ ikomityi yeswekile

Ukulungiselela
  1. Siqala ngokubeka amanzi kunye neswekile epanini de iqale ukubila, ngelo xesha sibeka bucala kwaye sidibanise i-gelatin. Dissolve kakuhle, buyela kubushushu obuphantsi kakhulu okwemizuzu embalwa, kodwa mayingabilisi kuba singayonakalisa i-gelatin.
  2. Sibeka bucala, yongeza incasa kwaye siyilinde ukuba ipholile kancinci, malunga ne-20'-30 'ngaphezulu okanye ngaphantsi. Ukuba sifuna imibala emibini ngoku lixesha lokwahlula phakathi kwaye ungeze umbala okhethiweyo.
  3. Okwangoku silungisa isikhunta apho siza kugalela khona inhlama. Sithatha ikomityi kwaye sixube iswekile kunye nombona, sifafaze umphezulu womngundo okhethiweyo okanye umphezulu.
  4. Sithatha umxube wethu oza kubanda kodwa ungagobeki kwaye siwugalele kwiglasi ye-blender, sibethe imizuzu embalwa kwaye siza kubona ukuba lo mxube uqala ugwebu. Kuya kufuneka ibe nokuthungwa okufana ne-meringue. Yenza okufanayo ngemibala emibini ukuba sahlule.
  5. Ngelo xesha sithela inhlama phezu kwesikhunta ngokukhawuleza kuba ibeka ngokukhawuleza. Ndiyifakile kwingxowa ye-pastry, ndenze imitya etafileni enothuli kwaye ndiyilukile.
  6. Silinda iiyure ezimbalwa ukuba zibeke kakuhle kwaye siyazibetha kumxube we-cornstarch-iswekile esisele nayo.

 


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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