Hayi, #zampablogger!
Namhlanje ndikuzisele iindwendwe ezintle zosuku lwepikniki elunxwemeni okanye elizweni: amadombolo esobrasada. Asiyi kubenza nzima ubomi bethu (ukuba sikwiholide) kwaye ndiza kukufundisa indlela yokwenza ngexesha elincinci kunokuba ucinga. I-flavour yayo yokwenene iya kukumangalisa (kwaye ikudibanise).
Amadombolo eSobrasada
Kulabo abangaziyo, i-Balearic gastronomy iya ngaphaya kwe-ensaimada, kwaye ezi dumplings zingumzekelo olungileyo.
umbhali: UHana mitchell
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iiphakheji ezi-2 zeefers ezilungiselelwe ukwenza amadombolo.
- I-400 gr ye-sobrasada
- Pepper ipepile eluhlaza
- Pepper ipepile ebomvu
- ½ itswele
- ifeni
Ukulungiselela
- Gweba itswele kakuhle kakhulu kwaye umdaka ngepani ngecephe leoyile yomnquma.
- Xa itswele lithathe umbala, yongeza nepelepele eluhlaza eluhlaza kunye ebomvu kwaye uyiyeke i-fry.
- Nje ukuba siqwalasele ukuba imifuno iphekiwe, sicima ubushushu, songeza i-sobrasada kunye nefennel kwaye masivumele yonke into idibane nobushushu obushiyekileyo.
- Vumela ukupholisa iyure e-1 kubushushu begumbi (ukuze kuthathe ukungqinelana)
Ukuzalisa amadombolo ...
- Sithatha izonkana ezisicaba nganye nganye kwaye kwisiqingatha esinye, sifaka icephe lomxube esiwulungisileyo.
- Songa isikhonkwane kwaye siyitywine ngemfoloko ejikeleze imiphetho.
- Siphinda umsebenzi de sigqibe ngamaqebengwana.
- Kwipani yokutshiza kunye neoyile eninzi, qhotsa ii-wafers kude kube nsundu ngegolide.
- Bakulungele ukukhonza.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 300x 100g