Ukulahla kugcwele itshokholethi, idessert efanelekileyo yokugqiba ukutya okumnandi.
Namhlanje siza kulungiselela idessert elula kakhulu, ekhawulezayo nenencasa, ezinye amadombolo agcwele itshokholethi. Ukuthatha ithuba lokutya izipaji zedombolo ebendinazo kunye necream yetshokholethi khange ndiyicinge, ndiye ndaqala ukulungiselela ezi dumplings zedizithi nokuba zilungile kanjani !!!
Ukuqhela ukuhlala usitya amadombolo anetyiwa, ngezi zinto zigcwele itshokholethi uza kothusa wonke umntu. Ngezithako ezimbalwa silungiselela i-dessert ekhawulezayo nelula. Zilungele itheko okanye usuku lokuzalwa. Ukuzifudumeza kunye nokuhamba nekrim enesiqingatha okanye ice cream, uyolo lokwenene.
Iitshokholethi ezizalisiweyo
umbhali: UMontse
Uhlobo lweRipeipe: Postres
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Ipakethi e-1 yamaqebengwana amadombolo
- I-150-200 gr. ukhilimu wecocoa (iNuttella-Nocilla- itshokholethi)
- Iswekile
- Oyile kajongilanga
Ukulungiselela
- Ukwenza amadombolo agcwele itshokholethi, siza kuqala ngokubeka ii-wafers kwikhawuntara, sishiya iphepha abaliphetheyo.
- Embindini wesonkxiweyo ngasinye sibeka icephe lekhilimu yecocoa, ukuba sibeka itshokholethi kuya kufuneka siyinyibilikise kwimicrowave okomzuzu okanye ide inyibilike kwaye ikulungele ukugcwalisa nokuvala amadombolo.
- Sitywina amadombolo kakuhle ngoncedo lwemfoloko macala onke ukuze itshokolethi ingaphumi.
- Sibeka ipani ngeoyile kajongilanga ngaphezulu kobushushu obuphakathi, xa kushushu siza kuziqhayisa idombolo kula macala omabini zide zibe mdaka ngegolide.
- Sithatha ii-empanadillas kwaye sizibeka epleyitini elinephepha lasekhitshini, ukuze lithathe ioyile egqithileyo.
- Siza kube silungiselele isitya esineswekile kwaye siza kugqithisa amadombolo ngaphambi kokuba kubande. (Unokongeza isinamon encinci kwiswekile)
- Zitshisa nje okanye ziyabanda.
- Ndikulungele ukutya !!!!