Las amadombolo afakwe inyama Bayabathanda kakhulu endlwini yam, banencasa kakhulu kwaye ngoku kuzaliswa bayamnandi kwaye bathanda Ndiyilungiselela ehovini ukuba zi crispy kakhulu kwaye zisempilweni kakhulus. Kodwa unokubenza ukuba baqhotswe, ubeke ipani ngeoyile eninzi kwaye usitye, zilunge kakhulu.
Singazenza ukuba zisetyenziswe, singa Gcwalisa inyama, intlanzi, imifuno... ukwenza isosi elungileyo ukuze sikwazi ukuthatha ithuba layo yonke into. Ziyindlela elungileyo yokuhambisa nasiphi na isitya, isaladi okanye njengesiqalo.
Izindwangu ezifakwe inyama
umbhali: UMontse Morote
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Ipakethi yenhlama yedombolo
- 300 gr. inyama egayiweyo
- 1 cebolla
- 4-6 amacephe e-tomato sauce
- 50 ml. iwayini emhlophe
- Amaqanda ama-2 abilisiweyo
- iminquma egangathiweyo
- Ioyile
- Sal
- Ipelepele
- Iqanda elibethiweyo ukupeyinta intlama
Ukulungiselela
- Ixesha lenyama ngetyuwa encinci kunye nepepile.
- Yinqunqa itswele kwaye uyiqhekeze kancinane, xa iqala ukuthatha umbala sibeka iitumato eziqhotsiweyo, sivuselele kwaye songeze inyama egayiweyo, siza kuyivumela ipheke yonke kunye imizuzu embalwa kwaye yongeze iwayini emhlophe, siyeke utywala buphume kwaye ipheka yonke into kunye imizuzu emi-5 ukuya kweli-10, singcamla ityuwa nepepile.
- Gweba amaqanda kunye neminquma ebilisiwe kwaye uwafake kubunzima bangaphambili, xuba.
- Intlama siyivumela ipholile ukuze izigaxa zedombolo xa zizaliswa zingaphuli.
- Gcwalisa iifolishi zedombolo, beka intwana yokugcwalisa embindini kwaye upeyinte umda ngeqanda elibethiweyo, usonge kwaye uvale imiphetho kakuhle, ngoncedo lwefolokhwe.
- Sizibeka kwitreyi yokubhaka, sizipeyinte ngeqanda elibethiweyo, sizibeke eziko ngo-180ºC zide zibe mnyama.
- Sithatha kwaye silungele ukutya !!!