Ukulahla kufakwe imifuno. Ndiyakuthanda ukulungiselela ezi dombolo, zilungile kwaye zinamanzi. Zikulungele njenge-aperitif, njenge-starter okanye i-aperitif okanye isidlo sakusihlwa.
Ndiyathanda ukuba nemifuno eyenziweyo kwifriji enjenge-sanfaina, ndihlala ndilungiselela okuninzi kwaye ke kufuneka ndihambisane nenyama okanye iintlanzi ezininzi okanye njengokuzaliswa kwezi dombolo okanye ukulungiselela iicocas ... Ihlala ihamba kakuhle kakhulu kwaye intle kakhulu .
Amadombolo afakwe imifuno anokulungiswa kunye nemifuno oyithanda kakhulu okanye unayo efrijini kwaye ungongeza netoti yetyhuna.
Ndizilungisile ezi dumplings eziqhotsiweyo, ndiyazi ukuba uya kuthi eziqhotsiweyo azilunganga kangako, kodwa amaxesha ngamaxesha ndiyazenza, kodwa sinokuzilungiselela e-ontini.
Iresiphi elula kunye ekhawulezayo yokulungiselela. Ezi dumplings zishushu kakhulu okanye ziyabanda.
Ukulahla kufakwe imifuno
umbhali: UMontse
Uhlobo lweRipeipe: Verduras
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iphakheji enye yentlama yedombolo
- Uhlobo lwemifuno etyiweyo luhlobo lwe-sanfaina
- Ioyile yokuqhotsa
Ukulungiselela
- Ukulungiselela amadombolo agalelwe imifuno, siza kuqala sifumane iintlobo ngeentlobo zemifuno, singasebenzisa ithuba esinalo efrijini, sizihlambe, sizicobhe kwaye sizisike sibe ngamaqhekeza amancinci, sizifake epanini ngejethi oyile de zenziwe kakuhle.
- Sakuba siyifakile imifuno, siyivumela ukuba ipholile
- Sibeka iifers kwindawo yokusebenza kwaye sizakubeka i-ratatouille yokugcwalisa ngoncedo lwecephe.
- Sivala ii-empanadillas zokutywina kakuhle imiphetho ngoncedo lwefoloko.
- Sibeka ipani yokuthambisa kunye neoyile eninzi ukushushubeza ngobushushu obuphakathi, siya kongeza ii-patties kwaye siziceke kumacala omabini.
- Siza kuzikhupha sizibeke kwisitya esiphakelwayo. Kwaye baya kuba bekulungele.