Ukuba kukho indlela egqibeleleyo yokulungisa inyama yenkukhu kwaye uyenze ithambe kwaye imnandi, injalo isekwe kwikrimu, itshizi yeparmesan kunye netswele. Siphantse saqiniseka ngokupheleleyo ngala mabele enkukhu ngekhilimu kunye netswele ukuba lonke usapho luya kuyithanda, kuba sisitya esimnandi kakhulu kwaye kufuna ukulungiswa okuncinci.
Ukuba ubapheleka ngefry okanye isaladi eluhlaza esekwe kwiintlobo ezahlukeneyo zelethisi, uya kuba ngumbuki zindwendwe omkhulu kwiindwendwe zakho. Ndithembisile!
Amabele enkukhu ngekhilimu kunye netswele
Ezona zithako zibalulekileyo kule recipe ngaphandle kwenkukhu, itswele kunye nekhrim. Ibalulekile!
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 5-6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 kg yamabele enkukhu
- 1 cebolla
- Imvulophu eyi-1 yesuphu yetswele
- 400 ml yekhrimu yokupheka
- IParmesan
- Umhlaba omnyama wepepile
- Curry
- Sal
- Ioli yomnquma
Ukulungiselela
- Eyokuqala kuzo zonke iya kuba saute ngeoyile encinci yomnquma, a itswele lisikwe libe ngamacekeceke amancinci kakhulu kwaye mancinci. Xa itswele lithenda, inyathelo elilandelayo iya kuba kukudibanisa amabele enkukhu, ngaphambili ityuwa-ipepile Kunye nemvulophu yesuphu yetswele. Le mvulophu iya kongeza incasa ekhethekileyo kwiresiphi yethu.
- Siza kuvumela amabele enkukhu qala umdaka kancinci ngaphandle. Ukwenza oku, sikubeka kwi- ubushushu obuphakathi kangangemizuzu eli-10 malunga. Xa igolide ethile, siza kufaka ukhilimu ukupheka kunye nentwana ye I-curry kunye el IParmesan. Asibeki mali yamasi eParmesan kuba iya kuba kukungcamla komthengi.
- Siyagubungela kwaye sihambe ngaphezulu kobushushu obumalunga nemizuzu engama-15, ukuze inyama yenziwe kakuhle ngaphakathi. Okulandelayo kuya kufuneka sizame i-cream yethu kunye nesosi ye-anyanisi, kwaye sibeke bucala.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 420