Amabele amnyama enkukhu egalikhi

Ngamaxesha amaninzi, xa sisenza impilo okanye umfanekiso ukutya, inkukhu yenzeka njengokutya esikubona kakhulu ngeveki. Nokuba ibele, okanye ithanga, sihlala silitya kabini okanye kathathu ngeveki, ngakumbi kwezo zitya zingqongqo.

Xa sikwiveki yokuqala okanye yesibini yokutya, akukho nto yenzekayo, siyanyamezelana ngokulula, kodwa xa sele sikwiveki yesithathu kwaye inkukhu isesinye sezona zidlo ziqhelekileyo, siyadinwa kukusoloko sisitya ngokufanayo into. Ukuze le nto ingenzeki kuthi, ndiyifumene isitshixo: the igalikhi emnyama. Inika incasa ngokugqibeleleyo, kokubini kwinkuku nakuyo nayiphi na inyama ngokubanzi kwaye imnandi.

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Amabele amnyama enkukhu egalikhi

Amabele amnyama enkukhu anegalikhi eyahlukileyo eyahlukileyo kwaye emnandi ukuba uya kuwathanda nokuba awuthandi oku kutya.

umbhali: UCarmen Guillen

Ikhitshi: Spanish

Uhlobo lweRipeipe: Amakhadi

Iinkonzo: 4-5

Ixesha lokulungiselela:  5 m

Ixesha lokupheka:  20 m

Ixesha elipheleleyo:  25 m

Izithako

• 1 kg. ibele lenkukhu
• Ioli yomnquma
• Sal
• Igalikhi emnyama

Ukulungiselela

1. Unokwenza amabele enkukhu njengoko uthanda kakhulu. Ukuba zinqunyiwe ungazenza kwisicwangciso skewer, kodwa kwimeko yam babenqunyulwa.
2. I-oyile encinci ye-olive iyongezwa kwi Ipani yokutshisa okanye kwi isinyithi sombane, ngokulula ukuze zingancamathelani kwaye amabele enkuku ajijelwa nganye nganye.
3. Xa zenziwe ngokumodareyitha, sinqumle a igalikhi emnyama nganye nganye kwaye ngoncedo lwefolokhwe siyakuyigungxula lonke ibele. Zintle kakhulu kwaye ngobushushu bomlilo akusayi kuba nzima kuthi ukwenza njalo.
4. Sizokwenza amabele ngokokuthanda komntu kodwa andikukhuthazi ukuwenza kakhulu ukuze igalikhi emnyama ingatshi.
5. Kwaye ulungile! Iinkukhu zamabele ezinokuthinta okwahlukileyo kunye nokunye okufanelekileyo.

Ulwazi ngesondlo ngokusebenza

Iikhalori: 220

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