I-alfajores eyenzelwe ekhaya

Namhlanje siza kwenza ezinye i-alfajores ene-dulce de leche kunye nekhokhonathi. Njengazo zonke iilekese zesintu baneefomula ezininzi kwaye onke amabango anayo eyokuqala. Iresiphi esiza kuyenza namhlanje, ndayikopa kwiminyaka emininzi eyadlulayo kwincwadi yokupheka kamama, yezo zazilahlekile ngamagqabi kwaye zinamabala nomgubo owawushiyekile. Ezo ncwadi apho oomama bethu basebenzise ukucinga kwabo kakhulu, kude lee kwezi zokupheka kunye neefoto kunye nengcaciso yenyathelo nenyathelo. Ukuba ukhe walizama olu hlobo lwe-alfajores, ayizizo eziphumayo ngesanti, zinendawo efanelekileyo yencasa yam, ngumbandela wokuzama le recipe kwaye ngokuqinisekileyo uyayamkela.

Ixesha lokulungiselela: 1 iyure

Izithako Izimvo eziyi-18

• 100 g yebhotolo ethambileyo
• I-150 gr yeswekile
• 1 iqanda elipheleleyo kunye ne-yolk
• I-zest egayiweyo ye-1 lemon
• I-150 gr yomgubo ocolekileyo wengqolowa
• 60 gr yomgubo
• 1 itispuni yokubhaka umgubo
• I-1/2 kilog ye-dulce de leche khekhe
• coconut egayiweyo

Ukulungiselela:

Sifaka ibhotolo kunye neswekile kwiprosesa kwaye sabetha de safumana ukhilimu. Emva koko sifaka iqanda, i-yolk kwaye siqhubeke nokubetha.

Yongeza i-lemon, uze udibanise umgubo wengqolowa ococekileyo, umgubo wengqolowa kunye ne-powder baking.

Siza kufumana intlama ethambileyo kwaye senze ibhan. Kuxhomekeka kubungakanani bamaqanda, ukuba awukwazi ukuyijoyina, yongeza umgubo omncinci. Siyivumela ukuba iphumle kangangesiqingatha seyure emva koko siyolule nge-1/2 cm ye-bobbin. Nge-4 cm ububanzi bepasta cutter ungafumana i-18 alfajores.

Kwiphepha lokubhaka apho siza kubeka khona iphepha lemifuno, silungiselela ukugquma, sishiya indawo phakathi kwabo. Sibasa kwi-180º, kunye nomthombo wobushushu emazantsi kuphela, de kube iziseko zibe mnyama. Umphezulu wekepusi kufuneka ube mhlophe. Ukubhaka kunokuthatha imizuzu eli-10, kuxhomekeke eziko.

Xa zibanda silungiselela i-alfajores. Sibeka umaleko olungileyo we-dulce de leche kwikepusi kwaye siyigqume ngomnye, sicinezela kancinci. Emva koko sisasaza imiphetho ngamnandi sisebenzisa imela.

Okokugqibela siyisonga kwicoconut egayiweyo kwaye siyicwangcise ngononophelo kwipleyiti ukuze siyibonise.

Yitya ngokumodareyitha, ayizizo izidlo ezikhethekileyo, kodwa zilukhetho oluhle lokuzalwa okanye lokuhambisa ikofu. (enye ngekofu nganye)

Olunye ulwazi malunga neresiphi