Akukho bhaka chocolate chocolate

Akukho bhaka chocolate chocolate, dessert elula etyebileyo ngokukodwa kubathandi beetshokholethi, uyolo. Ilungiselelwe ngezithako ezimbalwa kwaye intle kakhulu. Iflan yemveliIlungisiwe eontini kwi-bain-marie, oku kulula kakhulu. Inokwenziwa kwakhona ngaphandle kwamaqanda kwaye ilungiswe ngejeli, i-curd okanye efana nale ndiyilungisileyo.
Iflethi yetshokholethi yile dessert efanelekileyo abantwanaI-creamy kwaye ityebile kakhulu, ungasebenzisa itshokholethi yobisi okanye itshokholethi emnyama, ungabeka i-caramel engamanzi, nangona ndingakhange ndiyongeze.

yokuprinta

Akukho bhaka chocolate chocolate

umbhali: UMontse

Uhlobo lweRipeipe: Idessert

Iinkonzo: 8

Ixesha lokulungiselela:  15 m

Ixesha lokupheka:  15 m

Ixesha elipheleleyo:  30 m

Izithako

• Ilitha enye yobisi
• 4 izikhupha zamaqanda
• Iipuniwe ezi-4 zecocoa powder
• Iipuniwe ezi-4 zomgubo wengqolowa (Cornstarch)
• I-125 gr. iswekile

Ukulungiselela

1. Ukulungiselela i-tshokholethi ngaphandle kwe-oveni, kuqala siza kufaka ipani emlilweni ngee ¾ iinxalenye zelitha lobisi, yongeza iswekile. Siya kuvusa, siya kuba nobushushu obuphakathi. Siza kubeka lonke ubisi kwisitya.
2. Sahlula abamhlophe kwizikhupha zamaqanda.
3. Siza kufaka izikhupha kwisitya apho sinobisi, sivuse kwaye sixube. Kwisitya esinye siya kongeza iipuni ezine zomgubo wengqolowa. Siyashukumisa, sixubeka de yonke into inyibilike.
4. Kwimbiza esinayo emlilweni, siya kongeza umgubo wecocoa kancinci kancinci, siya kunyikima de yonke into inyibilike.
5. Nje ukuba itshokholethi inyibilike, yongeza isitya apho sinobisi, kunye namaqanda kunye nomgubo wengqolowa, epanini.
6. Sixuba yonke into ide ibe nkulu, xa ityebile siyasusa kwaye sigcwalise iiglasi ezimbalwa ngekhrim yetshokholethi. Sibavumele ukuba babenomsindo bafake efrijini.
7. Sikhonza !!!

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