I-cheese eyenziwe ekhaya, uya kuyithanda

Isitshizi

Namhlanje bendifuna ukukuzisela enye idizethi yale Ngeveki yePasika. Yinto elungileyo kakhulu eyenziwe yamasi itshizi flan kwabo bathanda itshizi, banokuzama kwimowudi emnandi.

El Isitshizi Yeyona iresiphi yesiko, kwaye yenye yezo zonke izidlo zithanda kakhulu. Ke sele unawo umbono wokungcamla nakweyiphi na idessert, okulula, usuku lokuzalwa, njl.

Izithako

  • 1 icephe le-vanilla essence.
  • Itoti enye yobisi olujiyileyo (eqhelekileyo).
  • isiqingatha esifanayo sobisi oluncitshisiweyo kodwa ubisi oluqhelekileyo.
  • Amaqanda ama-4 apheleleyo.
  • Iitshizi ezi-3 kwiindawo ezithile.

Ku ilekese:

  • Iipuniwe ezi-3 zeswekile.
  • Amathontsi emvula.

Ukulungiselela

Le recipe evela Isitshizi ilula kakhulu kwaye iyakhawuleza ukwenza. Into yokuqala ekufuneka siyenzile ilekese. Ukwenza oku, kwisikhunta esinye esiza kusisebenzisa, siza kongeza iipuni ezintathu zeswekile kunye namathontsi ambalwa amanzi, ukumanzisa nje iswekile kwaye uyizise emlilweni.

Umlilo kufuneka uthambe, kuba i-caramel akufuneki ibile kakhulu. Xa sele ndinayo umbala omnyama okanye omnyamaKuxhomekeke kwelona ulithandayo, siya kulishiya ligcinelwe ixesha elizayo.

Emva koko siyakwenza lo mxube uya kuba ngu isiseko seflan. Ukwenza oku, kwisitya, siza kugalela itoti yobisi olujijiweyo, umlinganiso ofanayo wenkonkxa yobisi olujiyileyo kodwa ngeli xesha lobisi olupheleleyo, amaqanda ama-4 apheleleyo, iitshizi ezi-3 kwisahlulo kunye nesiqingatha sepoyipoji yekofu ye-vanilla .

Konke oku, siya kuyibetha kakuhle nge-blender de kungabikho ziigaxa. Siza kuwuthululela lo mxube kumbumba apho besenze khona i-caramel ngaphambili kwaye siya kuwubeka ehovini I-180ºC malunga nemizuzu engama-35 ukuya kuma-40 malunga, kuxhomekeke eziko onayo.

Kukulungele ukuba njengoko ixesha lihamba, hamba ukunyusa ngokuthe ngcembe ubushushu, ukuba yenziwe kwangaphambili. Le flan yeshizi iya kwenziwa kwakamsinya nje xa sibona ukuba ijikelezwe ngokupheleleyo. Vumela ukupholisa kwaye kungabonakali.

Iinkcukacha ezithe xaxe - I-Cheese flan kunye neJijona nougat

Olunye ulwazi malunga neresiphi

Isitshizi

Ixesha lokulungiselela

Ixesha lokupheka

Ixesha elipheleleyo

Iikhilokholi ngokusebenza 235

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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