Kukho izimvo ezikothusayo ngokulula kwazo. Abanye bayenzela indibaniselwano yabo yeencasa kwaye abanye bayenzela intetho yabo. Inkqubo ye- iitumato ezifakwe amaqanda esiyilungiselela namhlanje inento encinci kuyo yonke loo nto. Baye bandothusa kwaye ndijonge phambili kukwazi ukuba ucinga ntoni.
Imizuzu emihlanu yexesha lakho; Awuyi kufuna ngaphezulu ukulungiselela le tomato ifakwe kwiqanda. Owona msebenzi unzima uya kwenziwa nge-oveni. Ehovini Kulapho iqanda liyakubeka khona ngaxeshanye netumato ityiwa kancinci. Ngeli xesha silungiselele uguqulelo olulula lweresiphi, kodwa khawufane ucinge ngamaqhekeza ebhakoni okanye iham.
- 2 iitamatisi ezincinci (okanye 1 ezinkulu)
- Amaqanda ama-2
- Ioli yomnquma
- Sal
- Ipelepele
- Iparsley (ngokuzithandela)
- Sitshisa i-oven ukuya kuma-220ºC.
- Ukuba iitumato zincinci, sisusa isiciko esingaphezulu kwaye sizikhuphela kancinci, ukuze kubekho indawo eyaneleyo yeqanda. Ukuba sisebenzisa itomato enkulu, siyinqumle kwisiqingatha kwaye siqhubeke ngendlela efanayo.
- Sigalela i i-drizzle yeoli ngaphakathi kwitumato.
- Sophula iqanda ngaphakathi kunye nexesha.
- Sisa eziko kwaye upheke imizuzu eli-15 okanye de kube mhlophe ugobele
- Sisusa iitumato ezifakiwe kwi-oveni kwaye uhombise ngeparsley ngaphambi kokukhonza.