Umsonto wePasika

NgeCawa emva kwenyanga yokuqala yasentwasahlobo, kumantla e-hemisphere, amaKristu abhiyozela iPasika. Izithethe zesidlo salo mthendeleko zahluka kakhulu ngokuxhomekeke kwimimandla okanye kumazwe. Namhlanje siza kulungiselela a Umsonto wePasika, iswiti yemveli evela kwiindawo ezininzi, ethi yona ihonjiswe ngokukhethekileyo anemibala yamaqanda abilisiweyo. Amaqanda athathelwe ingqalelo ngabantu abaninzi njengeempawu zokuzala, ukuzala, ukuqhubeka kobomi. Ngokwesiko lobuKristu, zombini ezinzima kunye neetshokholethi zibhekisa kubomi obutsha obuqala ngovuko lukaYesu.

Kolu lungiselelo kunzima ukuchaza ixesha lokulungisa. Singathi imizuzu engama-30, kodwa koku kufuneka wongeze ixesha ekufuneka uyivulile intlama. Ke ngoko, cinga ukuba ayizukulunga kungaphelanga neeyure ezintlanu, ngenxa yoko ungayenza ukusuka kolunye usuku ukuya kolandelayo.

Izithako

Masa

• I-50 gr yemvubelo entsha
• Iipuniwe ezi-3 zomgubo
• I-100 cc yobisi olufudumeleyo.

• 730 gr yomgubo
• I-150 gr yeswekile
• Amaqanda ama-3
• 120 g yebhotolo ethambileyo
• Iipunipoli ezi-2 zobusi
• ubisi olufudumeleyo, isixa esifunekayo
• ilamuni
• intwana yetyuwa
• 1 ithisipuni i-vanilla okanye amanzi eentyatyambo eorenji

Uxhonyiwe

• I-500 cc yobisi
• Amaqanda ama-2
• I-150 gr yeswekile
• 1 ithisipuni yevanilla engamanzi
• ii-walnuts, iidiliya, iicranberries ezomileyo

Umlinganiselo

• ubusi, okanye iswekile yokuhombisa kunye nejusi yesiqingatha seorenji
• 2 amaqanda apeyintiweyo

Ukulungiselela

Kuqala sizokulungiselela ukubila, sifaka esityeni, endaweni enzulu, igwele, umgubo, kunye nobisi olufudumeleyo, sinokubeka icephe leswekile.

Gquba kude ide inyibilike igwele, gubungela ngelaphu kwaye uvumele liphumle endaweni eshushu kangangeeyure ezimbini.

Xa silungele ukuvumba, esele iphindwe kathathu okanye iphindwe kabini ngevolumu, siqala ukulungiselela intlama. Kwesinye isitya sibeka amaqanda, iswekile, ubusi, ivanilla kunye nelemon zest. Sibetha de saxuba kakuhle kwaye emva koko sidibanisa ibhotolo.

Sibetha ibhotolo nge-whisk, sinyamekele ukuba singayeki, njengoko sele sisazi ukuba siyayeka ukubetha siba semngciphekweni wokusika lo mxube. Emva koko sidibanisa umgubo, ityuwa kunye nokubila. Sivuselela izithako ezenza intlama, kwaye sidibanise ubisi olufunekayo.

Siyaguqa ngezandla zethu ukwenza i-bun. Siyibeka kwisitya esinexande ukuze sikwazi ukwahlula intlama ibe ziipasta ezintathu ezilinganayo.

Silungiselela iinxalenye ezintathu kwitreyi kwaye masivume zide ziphinde kabini ngobukhulu.

Ngelixa intlama inyuka, sithatha ithuba lokulungiselela i-krimu esiza kuyisebenzisa njengokugcwalisa. Esipokeni sibeka amaqanda, iswekile kunye ne-vanilla, shushu size sifumane ukhilimu, kwaye sidibanise ubisi olushushu. Sithatha ukuya kubushushu obuncinci ngaphandle kokuma ukuze uxhokonxe de ube mkhulu. Makubande.

Ngoku silungisa itafile yokuhlanganisa umsonto. Ngepini eqengqelekayo sixovula isahlulo ngasinye, sifumana amaxande amade ayi-1 cm ubukhulu. Kwinto nganye sisasaza i-krimu ngononophelo ukuze ingafikeleli emaphethelweni ukuze kamva sibavale. Kwikrimu sisasaza i-walnuts, iirisensi kunye neeblueberries.

Sivalela uxande ngalunye emva koko silusonge lodwa, sifumana iisilinda ezintathu.

Sijoyina iisilinda ezintathu kwelinye icala kwaye siyaziluka. Sijijile isikrweqe esifunyenweyo, sifumana umsonto wethu. Okokugqibela siyipeyinta ngeqanda elibethiweyo ngecephe lobusi.

Siyisa ehovini ide iphekwe kwaye igolide. Kushushu sigubungela ukuhlamba iswekile yetyhubhu inyibilike kwijusi yesiqingatha seorenji, okanye sipeyinta ngobusi, sibeka amaqanda anemibala ngokucinezela ngobunono. Isilumko !!!!!

Ngalo nyaka ipasika isemva kwethu, kodwa unokuziqhelanisa nayo, ilungele amashwamshwam okanye ukuhambisa ikofu.

Kungcono ukuba uyilinde ipholile ukuze uyitye !!!

Olunye ulwazi malunga neresiphi