IKrisimesi ilapha kwaye kwiiveki ezimbalwa izigidi zeentsapho ziya kubuthana ngapha kwetafile. Nangona kwizindlu ezininzi imenyu yezidlo zeKrisimesi iphindaphindwa minyaka le ngokwesiko, uninzi lwababuki zindwendwe abafuna iiresiphi ezintsha zokumangalisa iindwendwe zabo. Namhlanje ndikuzisela esi sicelo Umlenze we-turkey owosiweyo, enye indlela yegusha yemveli okanye ihagu esancancisayo, ezimbini zezona nyama zisetyenzisiweyo kwiitafile zeKrisimesi.
Inyama yaseTurkey ibhityile, ke ngoko ukukhanya kakhulu kunye nokutya okungaphantsi kweekhalori kunezinye inyama ezinzima. Ke kunokuba yinto elungileyo kwiintsapho ezifuna isidlo sangokuhlwa esikhethekileyo, kodwa ngaphandle kokutyeshela ukutya. Ukongeza kwizibonelelo zesondlo, umlenze weTurkey uphekwe ngexesha elifutshane kakhulu, iresiphi ilula kakhulu kwaye ilungile xa ulinde iindwendwe kwaye ungafuni ukuchitha usuku ekhitshini.
Njengokuncediswa, ndilungiselele ezinye Izilayi zebhatata ezigcadiweyo kunye nezinye iziqholo. Iitapile zibonelela ngobumnandi obufanelekileyo kwesi sidlo, nangona ukhetha njalo, unokukhapha inyama kunye neetapile.
- Imilenze emi-2 yeturkey
- I-2 cebollas
- 4 ikonofile
- Iparsley entsha
- Thyme
- Provencal imifuno
- 2 ezinkulu okanye ezi-3 iitapile ezincinci
- 1 iglasi yewayini emhlophe
- ioli yeoli yomnquma eyongezelelweyo
- sal
- pepper
- Ngaphambi kokuba siqale, silungiselela i-ovini ngaphambili ukuya kuthi ga kwiidigri ezingama-200.
- Sicoce inyama yeentsiba ezinokwenzeka kwaye sihlamba phantsi kwamanzi abandayo kwaye somile kakuhle ngephepha elingena.
- Lungisa imifuno, ipepile yomhlaba, iparsley, ithyme kunye nemifuno yeProvencal kwisitya kunye ne-oli yomnquma.
- Ngebrashi yasekhitshini, sipeyinta imilenze yeTurkey ukuze ikhulelwe kakuhle kwaye siyityiwa.
- Ngoku, sinqumle i-anyanisi kwimicu ye-julienne ecekeceke kwaye sayibeka kwisitya esikhuselekileyo se-oveni esinamandla emilenze yomibini.
- Sifaka i-oyile encinci yomnquma kunye netyuwa kwi-anyanisi.
- Emva koko, senza ukusika kwinyama ukuyinceda ipheke kakuhle ngaphakathi.
- Imilenze siyibeka emthonjeni, kuqala ukusuka ezantsi.
- Ngoku, siyasityumza igalikhi esidakeni nge-parsley encinci kunye newayini encinci emhlophe.
- Sibeka isiqingatha semash emilenzeni kwaye sigcina eseleyo.
- Okokugqibela, songeza iwayini emhlophe kunye nesiqingatha seglasi yamanzi kwaye siyifaka kwi-oveni.
- Pheka kwela cala malunga nemizuzu engama-25 okanye de sibone ukuba ibrawuni kakuhle, unkcenkceshela isosi ngexeshana.
- Emva kwelo xesha, siguqula imilenze, ityuwa kwaye sibeka yonke imash.
- Sinkcenkceshela isosi kwaye sipheka eminye imizuzu engama-25.
- Ngelixa inyama iphekayo siza kulungisa ibhatata.
- Siyaxobula iitapile kakuhle, sizihlambe ngamanzi ukuze sisuse konke ukungcola kwaye somile ngephepha lokufunxa.
- Sinqumle kwizilayi ezingenakutyeba kakhulu kwaye sizama ukuba zonke zibe nobukhulu obufanayo.
- Sibeka kwitreyi yokubhaka kunye nephepha elixutywe, siqinisekisa ukuba akukho zicwecwe ngaphezulu komnye.
- Yongeza i-pepper yomhlaba, i-pinch yetyuwa kunye ne-drizzle yeoli yeoli.
- Ngebrashi yasekhitshini sisasaza kakuhle kwaye sibeka itreyi kwi-oveni malunga nemizuzu engama-20 okanye engama-25.