Umgqomo obhakwe ngeetapile kunye neminqathe
El Pollo Yimveliso esempilweni kakhulu ngokwe- ukutya okutyayo. Inamandla asezantsi kakhulu e-caloric, athi, xa ehamba kunye neetapile ezigcadiweyo kunye neminqathe, yenza le recipe ibe sisidlo sokwenene. Iitapile eziphekiweyo zinamafutha amancinci kuneetapile eziqhotsiweyo, ke zikwalungele ukugcina ukutya okunesondlo.
Le recipe, kholwa okanye cha, kakhulu kulula ukuyenzaKwisiqingatha nje seyure, ungatya isidlo sasemini okanye isidlo sasemini isitya esityebileyo, esinempilo nesondlo esipheleleyo. Saqala!
Izithako
- 1 ithanga.
- 4 iitapile ezincinci.
- 1-2 iminqathe encinci.
- Ioli yomnquma
- Iwayini emhlophe.
- Amanzi.
- Ityuwa.
- Thyme.
- Iparsley.
- Umhlaba omnyama wepepile
- IOregano.
Ukulungiselela
Okokuqala, siza kuhlamba ithanga kakuhle. Ukususa nawaphi na amanqatha amaninzi, naluphi na uhlobo lwegazi kunye neentsiba.
Siza kuchuba kunye nokuhlamba iminqathe kunye neetapile. Emva koko, siya kuyinqunqa ibe ngamasetyana e-1 cm ubukhulu ngaphezulu okanye ngaphantsi kwaye siya kubeka kwindawo ephezulu ye-oveni. Songeza ityuwa encinci kunye neoyile.
Emva koko, siya kubeka inkukhu ngaphezulu kweminqathe kunye neetapile. Siza kongeza isiqingatha seglasi yewayini emhlophe, esinye isiqingatha samanzi kwaye, ekugqibeleni, i-oli yomnquma evulekileyo elungileyo. Ukongeza, siza kongeza zonke iziqholo ukuze sinike incasa.
Okokugqibela, siya kubeka umthombo kwihovini eshushu ngaphambili 200º malunga nemizuzu engama-30-35. Phambi kokupheka, ukuba uyabona ukuba inkukhu kunye nokuhombisa kuphuma kulwelo, yongeza iwayini okanye amanzi.
Iinkcukacha ezithe xaxe - Inkukhu egcadiweyo, iresiphi elula kodwa emnandi
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 246
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.