Umxube weziqholo kwii-Moorish skewers (imvana okanye inyama yenkomo)
Iigusha skewers zibalulekile ngaphakathi I-Maghrebian gastronomyKulula kakhulu ukuzilungiselela, kufuneka sazi nje umxube weziqholo kwaye sizipheke kwi-barbecue. Namhlanje ndikuzisela umxube weziqholo zeMoorish skewers, ezinokuhanjiswa negusha okanye inyama yenkonyana. Masingene engxakini!
Izithako (ngebhotile ye-50 ml)
- 1 itispuni yetyuwa
- 1 ithisipuni yoma iparsley
- Isiqingatha setispuni sepepile emnyama
- Ikota yetispuni ijinja
- 1 ithisipuni yepaprika entle
- Ipinki yepaprika eyomeleleyo (paprika)
- Ipinki yesinamon
Ukuphuculwa
Njengomxube wangaphambili siza kusebenzisa ingqayi enkulu esinokuyivala ukwenza lo mxube. Kuyo sibeka ikumin, iparsley, ipepile, ijinja, iintlobo ezimbini zepaprika nesinamon, vala kwaye ugungqise kakuhle. Xa sinayo siya kuyigcina kwisikhephe esivaliweyo.
Uyisebenzisa nini
Xa sifuna ukwenza i-skewers kuyakufuneka ukuba sinqunqe inyama ibe ziityhubhu, siyibeke kwisitya kwaye yongeze umxube weziqholo, ityuwa kunye neoyile ye-olive. Abanye bongeza i-anyanisi ecoliweyo kwaye, endaweni yeparsley eyomileyo, bayisebenzisa intsha. Siyashukumisa ukuze inyama kunye nezinongo zidibane kakuhle kwaye siyishiye injalo kangangesiqingatha seyure.
Emva koko siza kubethelela inyama kwi-skewers kwaye siyipheke kwi-barbecue. Olunye ukhetho kukwenza ngaphandle kwee-skewers kwaye uzipheke ngepani.
Umdla wokutya ibon!
Iinkcukacha ezithe xaxe - Umxube wesipayisi wenkukhu skewers
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 100
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.
Ingaphezulu kwekebab kuneskewer… kodwa iresiphi iyilungele loo nto. Enkoso ngokwabelana!