Ukutya kwaselwandle kweZarzuela
Ngaba ujonge iresiphi ekhethekileyo yale Krisimesi? Namhlanje ndikuphathela enye Ukutya kwaselwandle kweZarzuela Ndiyakuqinisekisa, uyakonwabisa wonke umntu owaziyo uxabiso ngeentlanzi.
Esi sidlo sinokusetyenziswa njengesitya esinye esihamba kunye nezinye iisaladi zakudala, un ikeyiki yentlanzi okanye njengekhosi yokuqala okanye yesibini.
Izithako (ii-5 zokutya kwesitya esinye)
Iimbumba kunye nesosi
- 1 kg. imbaza
- 1 itswele enkulu
- 2 ikonofile
- Iipuniwe ezi-3 zomgubo
- Iipuniwe ezi-3 zezonka ezisikiweyo
- incindi yelamuni enye
- I-150 gr. iwayini emhlophe
- ioli yeoli
- sal
- pepper
- I-2 okanye i-3 ye-cayenne (kuxhomekeke kwindlela esiyithanda ngayo ngaphezulu okanye ngaphantsi kwesiqholo)
- 1 kg. isikwati
- isiqingatha se-anyanisi
- 1 igalikhi
- ioli yeoli
- Izilayi ezi-6 ze-monkfish okanye i-eel evulekileyo
- 1 kg. Iimfanzi
- ioli yeoli
Ukuphuculwa
Into yokuqala esiza kuyenza njengoko babenjalo Ihluma i-la marinera kodwa ngesosi eninzi ngakumbi:
- Sihlamba iimbaza ngamanzi, ityuwa kunye nemon.
- Esipokeni sibeka itswele elinqunqiweyo, igalikhi kunye nokuqaqamba kweoyile yomnquma. Siyazise gxuma kubushushu obuphantsi. Xa imdaka ngegolide, yongeza umgubo kunye neesonka kunye uyigaye.
- Xa umgubo kunye neesonka ziqhotswe (ngaphandle kokutsha) masihambe ukudibanisa amanzi (kushushu kwimpompo) kancinci kancinci kwaye uyijike ukuze isosi ibambeke. QAPHELA: ukuba sibona ukuba isosi ityebile kakhulu sidibanisa amanzi kancinci de ibe itshixiwe kakuhle.
- Sibeka i-cayenne, ityuwa, ipepile, ijusi yelamuni kunye newayini emhlophe.
- Sibeka kubushushu obuphezulu kwaye xa ibila sidibanisa iiclams.
Xa sibona ntoni zonke iimbaza zivulekile singayisusa emlilweni kwaye sigcine.
Kwenye i-casserole, senza ifayile ye- squids ezinetswele
- Sibeka itswele elinqunqiweyo, igalikhi kunye neoyile encinci sayisonga.
- Xa igolide, yongeza iskwidi esityiweyo kunye netyuwa.
- Siyivumele ipheke ubushushu obuphakathi kangangesiqingatha seyure.
- Siyibeka ndawonye kwi-clam casserole.
- Sisika ii-monkfish slices zibe ziziqwenga ezintathu okanye ezine kwaye siyityiwa.
- Kwipani yokutshiza songeza ioyile encinci yomnquma kwaye siyibeka kubushushu obuphezulu.
- Xa kushushu kakhulu, sidibanisa izilayi kwaye sizitywine kumacala omabini.
- Sibuhlisa ubushushu kwaye xa sigqibile sibuxuba ne-clams.
Kweli nqanaba sinokongeza Imbaza ezijiyayo o I-scampi eyosiweyo. Ziyancwina.
I-clams casserole siyiguqula ukuze kungabikho mxube uhambelana ngokufanayo. Ngomzuzu wokugqibela, ngaphambi nje kokuba siyiphake, siyayishiya Bilisa imizuzu emi-5.
Sele sinayo yethu Intlanzi uZarzuela ukulungele ukutya. Hmm ... Awulambanga?
Isidanga sobunzima: Isiqingatha
Iinkcukacha ezithe xaxe - Isaladi yeklasi, I-salmon kunye nekhekhe le-shrimp
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.