ISan Juan isondela, umnyhadala obhiyozelwa kwizixeko ezininzi zaseSpain. ECatalonia lo mnyhadala ukhatshwa ziicocas ezintle kakhulu, zilungiselelwe ngekhrimu, iziqhamo, amandongomane ompayini kunye nokunye okuqhelekileyo apha coca eqhekezayo.
La coca eqhekezayo Sibona ngeendlela ezahlukeneyo, kwikhekhe lesiponji njengaleyo ndikuzisela yona, ikwakhona nepheki, kodwa zonke zilungile. Kulula ukuzilungiselela kwaye zilunge kakhulu.
Apha ndikushiya indlela yokulungisa ikeyiki yesiponji ngeerandi zenyama yehagu, uyayithanda !!!
Umthendeleko owonwabileyo weSan Juan
I-Coca ye-chicharrones
umbhali: UMontse Morote
Uhlobo lweRipeipe: Idessert
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Amaqanda ama-2
- I-150 gr. iswekile
- 100 ml. zamanzi
- 100 ml. ioli yeoli yomnquma
- Iipuniwe ezi-4 zobisi
- Iipunipoli ezi-2 zecognac okanye i-anise
- Umdla welemon
- 220 gr. Ngomgubo
- 1 sachet yegwele
- 50 gr. iinathi zepayini
- 100 gr. Yechichronrones
Ukulungiselela
- Sithatha isitya sibeka amaqanda kunye neswekile esiza kuyibetha kakuhle de ibe mhlophe.
- Nje ukuba ibethwe kakuhle, yongeza amanzi, ubisi, ioyile, ibranti kunye nelemon. Siza kubetha yonke into.
- Emva koko sibeka umgubo kunye negwele kunye neengulube zenyama yehagu esiza kuyicoca kakuhle, siyakuxuba yonke into kakuhle.
- Kwisikhombisi se-oveni, siya kusasaza ngebhotolo okanye siza kubeka iphepha elingenawo amafutha.
- Siza kuyongeza inhlama siyibeke kwi-oveni esele izakushushu nge-160º.
- Xa inhlama ivukile kancinci, siya kuyisusa ehovini.
- Siza kuypeyinta ngeqanda elibethiweyo, yongeza iinathi zephayini kwaye ufefe iswekile. Siza kuyibeka kwakhona ehovini, malunga nemizuzu engama-30.
- Xa sibona ukuba yigolide encinci, sihlaba nge-toothpick kwaye ukuba iphuma yomile, iya kuba ilungile.
- Kwaye ukulungele ukutya !!!
Ndihlala ePuebla Mexico. Apha iinyama zenyama yehagu yenye into. Kukho ntoni.?