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4 Izimvo

Ukunyibilika kweebhiskiti

Xa ndibona ii-cookies zilula ukuzenza njengale zivela kwi-Dulces Bocados, andinakukwazi ukumelana nokuzama kwazo. Nokuba ibilixesha lokuqala, isiphumo simnandi; ezi cookies nyibilika emlonyeni wakho Ukuphila ngokuvisisana negama layo, «ukufuduka».

yakhe cookies eziethe-ethe Kuya kufuneka uphathe ngenkathalo wakuba ubakhuphele ehovini, kodwa ungakhathazeki, ngekhe bahlale ixesha elide ngokwaneleyo ukuba bangazikhathaza kakhulu ngazo. Ndiza kuzidibanisa ukusukela ngoku ukuya kwiifutshane ezimfutshane zaseScotland ukugqibezela iikhofu zasemva kwemini.

Izithako

Yenza ii-cookies ezingama-24

  • 225 g. ibhotolo kwiqondo lokushisa
  • 30 g. iswekile eqinisayo
  • 125 g. Ngomgubo
  • I-125 g. ingqolowa
  • I-1 / 4 itispuni letyuwa
  • 1 itispuni sevanilla isicatshulwa
  • + Iswekile yokuthambisa ngothuli

Ukunyibilika kweebhiskiti

Ukuphuculwa

Kwisitya sayibetha ibhotolo kunye noshukela de kube kufunyenwe umxube ocoliweyo. Emva koko sidibanisa itispuni ye-vanilla essence.

Sixuba umgubo kunye netyuwa uze ungeze umxube ohluziweyo kwisitya sethu. Sidibanisa de sifumane ubunzima obufanayo esahlula sibini.

Similisela isahlulo ngasinye kwi-churro kwaye siyisongele kwifilimu yeplastiki, sishiya phumla efrijini ubuncinci iiyure ezi-5.

Emva kwexesha lokuphumla, silungiselela kwangaphambili i-oveni ngo-180º ngobushushu phezulu naphantsi.

Sithatha omnye wabantu, sisika izahlulo ngobukhulu obufanayo kwaye wenze iibhola, uzibeke kwitreyi yokubhaka (ngephepha lesikhumba)

Bhaka i-25 min okanye de sibone ukuba zenziwe mnyama ezantsi.

Siyabakhupha ehovini kwaye ngesisa ufafaze iswekile icing. Ngobunono kakhulu (zaphuka ngokulula) sizibeka kwindawo yokubeka kude kube kupholile.

Amanqaku

Ngokukhanya, ii-cookies zikhangeleka zithandeka ngakumbi kunokuba zinjalo. Ziza kuba mhlophe kakhulu.

Olunye ulwazi -Scottish Shortbread, isonka esifutshane kunye nobusi

Olunye ulwazi malunga neresiphi

Ukunyibilika kweebhiskiti

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Iikhilokholi ngokusebenza 420

izigaba

Postres, Ukupheka

UMaria vazquez

NdinguMaría kwaye ukupheka yenye yezinto endizithandayo ukusukela ndisengumntwana kwaye ndisebenza njengomncedisi kamama. Bendisoloko ndithanda ukuzama iincasa ezintsha,... Jonga iprofayile>

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-4, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   david sitsho
    yenzayo 8 iminyaka

    Molo, ndinombuzo, kwilizwe lam asilisebenzisi igama elithi ifriji kwaye ndiyabhideka ukuba ibhekisa kwisikhenkcezisi okanye efrijini, enkosi.

    Phendula kuDavide
    1.    UCarmen Guillen sitsho
      yenzayo 8 iminyaka

      Kwifriji uDavid 🙂

      Phendula Carmen Guillén
  2.   UCristino L Mogena sitsho
    yenzayo 2 iminyaka

    Ndiqale ukusebenza kwiresiphi yakho, ndiqhubele phambili kumxube kwaye ndibona nokuba ngamanqatha amaninzi okanye izinto eziqinileyo ezimbalwa, ziibhanti ezimbini zebhotolo ye-110 g nganye kwaye nangona ukubanda kunika ukuhambelana kwintlama andicingi ukuba yiyo. ngokwaneleyo, Andiyiyo ingcaphephe kodwa kungekhona i-novice nokuba, ukuba intlama ayiphucukanga emva kokupholisa ndiya kunyanzeliswa ukuba nditshintshe umlinganiselo wezinto eziqinileyo, umgubo kunye ne-cornstarch, ukwandisa ngokulinganayo ukuze ungatshintshi i-125 g. nganye, kunjalo enkosi ngokwabelana.

    Phendula kuCristino L Mogena
    1.    UMaria vazquez sitsho
      yenzayo 2 iminyaka

      Malunga neminyaka eyi-10 edlulileyo ndabhala le recipe. Kuya kufuneka ndiyenze kwakhona ukuze ndibone ukuba akukho mpazamo.

      Phendula uMaria Vazquez